Macadamia, Shelled
Macadamia, shelled are edible tree nuts that are harvested with the shell removed. They are sold as fresh or dried nuts for direct consumption.
Prices, specifications and international trade for macadamia, shelled under HS 080262.
Macadamia, Shelled Price
Published reference · Jul 1, 2026
Macadamia, shelled is quoted in USD/t at ZAF. Historical customs values may differ from the headline reference.
Explore macadamia, shelled pricesMacadamia, Shelled Exports and Imports
South Africa led reported macadamia, shelled exports in 2025, at $193M.
Compare macadamia, shelled exporting countriesMacadamia, Shelled Specifications and Quality
Macadamia, shelled grading factors include Style classification, Organoleptic, and Microbiological limits.
Grading Factors
Quality assessment for macadamia, shelled considers Style classification, Organoleptic, and Microbiological limits.
- Style classification
Style I: ≥90% whole kernels; Style II: ≥50% whole kernels; other styles defined by kernel size and form.
- Organoleptic
Flavor and odor typical of roasted or raw macadamia nuts; no musty, rancid, or bitter off‑flavors. Texture firm and crisp.
- Microbiological limits
Aerobic plate count <10,000 CFU/g; coliform <100 g⁻¹; E. coli <10 g⁻¹; Salmonella negative in 30 g; Staph aureus <100 g⁻¹; yeast & mold <500 g⁻¹; aflatoxin <20 ppb.
Typical Specification Ranges
Macadamia, shelled specifications record aerobic plate count, moisture, fat content. These are typical ranges, not guarantees for an individual lot.
| Aerobic Plate Count | up to 10,000 CFU/g |
|---|---|
| Moisture | 1.50–2.00 % |
| Fat content | up to 78 % |
Common Defects
Recorded defects for macadamia, shelled include Dark & scorched pieces and Shell fragments (shelled material).
- Dark & scorched pieces
Pieces that are overly dark or burnt, exceeding allowable limits.
- Shell fragments (shelled material)
Residual shell pieces, limited to 0.5 % by weight (≈7.5 g per pound).
Macadamia, Shelled Facts and HS Code
Macadamia, shelled belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080262.
Macadamia, Shelled HS Code
| Product type | Raw |
|---|---|
| Position in the chain | Primary |
| Category | Tree nuts — Produce, nuts, spices and food ingredients |
| HS codes | 080262 |
| Quoted in | USD/t |
| Reference location | ZAF |
Uses & Risks
Macadamia, shelled uses, related products and documented risks.
Macadamia, Shelled Questions
- What is the exact definition of macadamia, shelled?
- Macadamia, shelled refers to fresh or dried macadamia nuts that have had the hard seed coat removed, as classified under HS code 080262 for edible nuts.
- What quality specifications should buyers look for in shelled macadamia nuts?
- Buyers should verify style classifications (e.g., Style I with at least 90 % whole kernels) and grades such as Fancy Large Pieces, Fancy Small Pieces, Scorched Whole, and Scorched Pieces. Key specifications include moisture 1.5‑2.0 % max, fat 78 % max, ash ≤1.3 % max, peroxide value ≤5.0 meq/kg, and microbiological limits like aerobic plate count below 10,000 and Salmonella negative in 30 g.
- How should shelled macadamia nuts be stored to maintain quality?
- Shelled macadamia nuts should be kept in a cool, dry environment with moisture not exceeding 2 % and protected from light to prevent oxidation and rancidity.