Macadamia Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$3,558 USD/t

As of Jun 2026

HighPrevious 12 months

The latest value is above the typical range of $3,090–$3,507 USD/t.

Macadamia Price History

Macadamia Prices by Country

Macadamia export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Australia$3,425
Jul 1, 2026
-3.7%
Guatemala$2,516
Jun 1, 2026
-0.2%
Spain$2,191
May 1, 2026
Not reported
Lithuania$9,605
May 1, 2026
Not reported
Netherlands$8,410
May 1, 2026
Not reported
United States$1,977
May 1, 2026
Not reported
South Africa$3,384
May 1, 2026
+5.7%
Germany$3,765
Apr 1, 2026
Not reported
Italy$11,616
Apr 1, 2026
Not reported
Uzbekistan$1,000
Apr 1, 2026
Not reported
Bulgaria$6,830
Mar 1, 2026
+216%
China, Hong Kong Special Administrative Region$2,668
Feb 1, 2026
Not reported
Kazakhstan$636
Dec 1, 2025
Not reported
Brazil$4,086
Nov 1, 2025
+46%
Slovakia$6,327
Nov 1, 2025
-16%
United Kingdom$6,252
Oct 1, 2025
Not reported
Türkiye$4,600
Sep 1, 2025
Not reported
South Korea$6,450
Aug 1, 2025
Not reported
Chile$1,000
Jul 1, 2025
Not reported
Paraguay$2,774
Jun 1, 2025
Not reported
Myanmar$1,079
Jan 1, 2025
Not reported
China$3,237
Dec 1, 2024
Not reported
Pakistan$35,946
Dec 1, 2024
Not reported
Kyrgyzstan$563
Nov 1, 2024
Not reported
Zimbabwe$876
Nov 1, 2024
Not reported
Canada$3,744
Sep 1, 2024
Not reported
Czechia$3,549
Dec 1, 2023
Not reported
Singapore$9,759
Dec 1, 2023
Not reported

What shapes macadamia prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for macadamia.

Macadamia Price Questions

What are the key grading specifications for macadamia nuts?
Macadamia nuts are classified by style (e.g., Style I requires at least 90 % whole kernels) and grades such as Fancy Large Pieces, Fancy Small Pieces, Scorched Whole, and Scorched Pieces. Physical limits include a maximum ash content of 1.3 %, fat up to 78 %, moisture 1.5‑2.0 %, and a peroxide value not exceeding 5.0 meq/kg.
What microbiological limits must macadamia nuts meet?
The nuts must have an aerobic plate count below 10,000, coliforms less than 100 per g, E. coli under 10 per g, Salmonella negative in 30 g, Staph aureus under 100 per g, and yeast & mold combined under 500 per g.
How should macadamia nuts be stored to maintain quality?
Store shelled or in‑shell macadamia nuts in a cool, dry place away from heat, light, and humidity; in‑shell nuts can last up to a year, while exposure to moisture or high temperatures can cause rancidity and off‑flavors.