Malt Extract
Malt extract is a food preparation derived from malted grains. It is classified among preparations of flour, meal, starch or malt extract for uses not elsewhere specified.
Prices, specifications and international trade for malt extract under HS 190190.
Malt Extract Price
Published reference · Jul 1, 2026
Malt extract is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.
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Germany led reported malt extract exports in 2025, at $1.2B.
Compare malt extract exporting countriesMalt Extract Specifications and Quality
Malt extract grading factors include Diastatic activity, Colour, and Flavour profile.
Grading Factors
Quality assessment for malt extract considers Diastatic activity, Colour, and Flavour profile.
- Diastatic activity
The presence and level of active enzymes determine whether the extract is diastatic, which can convert starches to sugars in downstream applications, or non-diastatic, which is used primarily for flavour and sweetness. Buyers must specify the required activity based on the intended use.
- Colour
The colour of the extract, measured on a standard scale, affects the final appearance of products such as breads, beers, and breakfast cereals. A consistent colour is important for batch-to-batch uniformity.
- Flavour profile
The characteristic malty, sweet, and sometimes roasted notes are assessed to ensure the extract meets the sensory expectations of the end product. Off-flavours can arise from processing or raw material quality.
- Moisture content
The water content influences the viscosity, shelf life, and microbial stability of the extract. Lower moisture is typical for dried forms, while liquid extracts have a defined solids content.
Common Defects
Recorded defects for malt extract include Caramelisation or scorching, Microbial spoilage, and Crystallisation.
- Caramelisation or scorching
Excessive heat during evaporation can cause the sugars to caramelise, leading to a burnt or bitter flavour and a darker colour than specified.
- Microbial spoilage
High moisture or improper handling can allow yeast, mould, or bacteria to grow, causing off-flavours, gas production, or visible spoilage.
- Crystallisation
In liquid extract, sugars can crystallise over time, leading to a gritty texture and inconsistent composition.
- Foreign matter
Residual husk fragments or other insoluble particles from the grain can appear in the extract, affecting clarity and mouthfeel.
Malt Extract Facts and HS Code
Malt extract belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 190190.
Malt Extract HS Code
| Also known as | malt syrup, malt extract syrup, dried malt extract |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Flours, starches and milled products — Produce, nuts, spices and food ingredients |
| HS codes | 190190 |
| HS6 description | Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 |
| Quoted in | USD/t |
| Reference location | DEU |
Production & Handling
Malt extract storage guidance: Store malt extract in a cool, dry place away from direct sunlight and strong odours. Liquid extract should be kept sealed to prevent moisture absorption and microbial growth, while dried extract must be protected from humidity to avoid caking and loss of quality.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store malt extract in a cool, dry place away from direct sunlight and strong odours. Liquid extract should be kept sealed to prevent moisture absorption and microbial growth, while dried extract must be protected from humidity to avoid caking and loss of quality. |
| Processing steps |
|
Packaging
Typical malt extract packaging includes Drums, Totes or intermediate bulk containers, and Multi-wall bags.
- Drums
Liquid malt extract is often shipped in food-grade drums, which are suitable for medium-sized industrial users and allow easy handling and dispensing.
- Totes or intermediate bulk containers
For larger volumes, liquid extract is transported in reusable totes, which reduce packaging waste and improve efficiency for high-volume manufacturers.
- Multi-wall bags
Dried malt extract is typically packed in multi-wall paper bags with a moisture barrier, protecting the powder from humidity and contamination.
Uses & Risks
Malt extract is used in Sweetener, Flavoring, and Brewing adjunct.
End Uses
- Sweetener
Provides fermentable sugars and flavor in confectionery and bakery products
- Flavoring
Adds malted barley taste to beverages and snack foods
- Brewing adjunct
Supplies fermentable sugars for beer production
Uses and Related Commodities
| Downstream industries | Food manufacturing, Beverage production, Bakery and confectionery |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial contamination Food safetyMedium Liquid malt extract with high moisture or improper handling can support the growth of osmophilic yeasts and moulds, leading to spoilage and potential mycotoxin production. | Control water activity, use clean and sanitised equipment, and ensure packaging is sealed to prevent contamination. |
Temperature and humidity damage LogisticsMedium Exposure to high temperatures or humidity during transport and storage can cause liquid extract to darken, develop off-flavours, or crystallise, while dried extract can cake. | Maintain stable ambient conditions, avoid prolonged storage in hot environments, and use moisture-barrier packaging for dried forms. |
Energy-intensive processing SustainabilityLow The evaporation and drying steps in malt extract production are energy-intensive, contributing to the carbon footprint of the ingredient. | Source from suppliers that use energy-efficient processes or renewable energy, and consider the environmental impact in procurement decisions. |
Malt Extract Questions
- What is malt extract classified as?
- Malt extract is a food preparation derived from flour, meal, starch, malt extract or milk products that does not fall under any other specific heading. It is listed under the HS classification for food preparations of these ingredients.
- What forms does malt extract commonly appear in for buyers?
- Malt extract is available in fluid (liquid) form and solid or condensed form. These variants are used in food manufacturing and brewing applications.