- What is millet and how is it traded?
- Millet is a small-seeded cereal grain that is traded in its whole, husked form after harvesting and cleaning. It is a primary agricultural product that is later milled, cooked, or processed into various food and feed products.
- What are the main types of millet and how do they differ?
- Pearl millet is the most widely cultivated type, but other varieties such as finger, foxtail, and proso millet are also traded. They differ in grain size, color, and cooking properties, so buyers specify the variety to match their intended use.
- What quality factors should a buyer consider when purchasing millet?
- Millet is typically graded by grain size, color, and the presence of foreign material or broken kernels. Uniformity in size and color is important for consistent milling and cooking performance.
- How should millet be stored to maintain its quality?
- Millet should be stored in a cool, dry, and well-ventilated area to prevent moisture absorption and insect infestation. Proper storage conditions help maintain the grain's viability and prevent spoilage.
- What are the main uses of millet?
- Millet is primarily used for human consumption as a staple food, but it is also used in birdseed and animal feed. Its gluten-free nature makes it popular in specialty foods for gluten-sensitive consumers.