What defines mussels as a commodity in terms of species and form?

Mussels refer specifically to the mollusc species Mytilus spp. and Perna spp., whether they are in the shell or not, and can be supplied live, fresh, or chilled.

Are there differences between farmed and non‑farmed mussels for buyers?

Mussels can be categorized as farmed or not farmed; the classification distinguishes live, fresh or chilled mussels that are not farmed from those that are cultivated.

What storage conditions are recommended for live, fresh or chilled mussels?

Live mussels should be kept at low temperatures, typically chilled, to maintain freshness and viability until processing.

Mussels

Mussels are edible bivalve molluscs harvested live, fresh or chilled, with or without their shells. They are sold as a raw seafood product that requires refrigeration.

Prices, specifications and international trade for mussels under HS 030731.

Mussels Price

$3,669USD/t

Published reference · Jul 1, 2026

Mussels Historical Unit Values

Mussels is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Mussels Exports and Imports

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Netherlands led reported mussels exports in 2025, at $169M.

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Mussels Facts and HS Code

Mussels belongs to seafood within protein and dairy. Its customs classification covers HS 030731.

Mussels HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030731
Quoted in	USD/t
Reference location	NLD

Production & Handling

Mussels handling information covers its fresh form.

Production and Storage

Perishability	High
Temperature regime	Chilled

Uses & Risks

Mussels is used in Fresh consumption.

End Uses

Fresh consumption
Live, fresh or chilled mussels sold for direct culinary use

Mussels Questions

What defines mussels as a commodity in terms of species and form?: Mussels refer specifically to the mollusc species Mytilus spp. and Perna spp., whether they are in the shell or not, and can be supplied live, fresh, or chilled.
Are there differences between farmed and non‑farmed mussels for buyers?: Mussels can be categorized as farmed or not farmed; the classification distinguishes live, fresh or chilled mussels that are not farmed from those that are cultivated.
What storage conditions are recommended for live, fresh or chilled mussels?: Live mussels should be kept at low temperatures, typically chilled, to maintain freshness and viability until processing.