Olive Pomace Oil
Olive pomace oil is a vegetable oil obtained solely from olives, either in crude form or after refining, without chemical modification. It is derived from the solid residue left after olive oil extraction.
Prices, specifications and international trade for olive pomace oil under HS 151010, 151000, 151090.
Olive Pomace Oil Price
Published reference · Jul 1, 2026
Olive pomace oil is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
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Spain led reported olive pomace oil exports in 2025, at $344M.
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Olive pomace oil grading factors include Free fatty acidity, Peroxide value, and Moisture and volatile matter.
Grading Factors
Quality assessment for olive pomace oil considers Free fatty acidity, Peroxide value, and Moisture and volatile matter.
- Free fatty acidity
Measures the level of free fatty acids in the oil, which affects taste and stability. Lower acidity is preferred for a cleaner flavor and longer shelf life.
- Peroxide value
Indicates the extent of primary oxidation, which can lead to rancidity. A lower peroxide value suggests fresher oil with better oxidative stability.
- Moisture and volatile matter
Excess moisture can promote hydrolysis and microbial growth, leading to off-flavors and reduced quality. Low levels are essential for stability.
- Color and clarity
Refined olive pomace oil should be light in color and clear, free from sediment. This affects consumer acceptance and suitability for various uses.
Common Defects
Recorded defects for olive pomace oil include Rancidity, Soapy or metallic taste, and Sediment or cloudiness.
- Rancidity
Oxidation of the oil produces off-flavors and odors, making it unsuitable for consumption. It can result from poor storage or prolonged exposure to light and air.
- Soapy or metallic taste
Residual processing chemicals or contamination can impart undesirable flavors, indicating inadequate refining or handling.
- Sediment or cloudiness
Presence of solids or waxes can cause cloudiness, affecting appearance and potentially leading to precipitation during storage.
Olive Pomace Oil Facts and HS Code
Olive pomace oil belongs to vegetable oils within grains, oilseeds, oils and feed. Its customs classification covers HS 151010, 151000, 151090.
Olive Pomace Oil HS Code
| Also known as | pomace olive oil, olive residue oil |
|---|---|
| Product type | Intermediate |
| Form | Refined |
| Position in the chain | By product |
| Category | Vegetable oils — Grains, oilseeds, oils and feed |
| HS codes | 151010, 151000, 151090 |
| HS6 description | Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified |
| Quoted in | USD/t |
| Reference location | ESP |
Production & Handling
Olive pomace oil storage guidance: Store olive pomace oil in a cool, dry place away from direct sunlight and sources of heat. Proper sealing and protection from oxygen are critical to prevent oxidation and rancidity, maintaining the oil's quality over time.
Production and Storage
| Perishability | None |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store olive pomace oil in a cool, dry place away from direct sunlight and sources of heat. Proper sealing and protection from oxygen are critical to prevent oxidation and rancidity, maintaining the oil's quality over time. |
| Processing steps |
|
Packaging
Typical olive pomace oil packaging includes Flexible intermediate bulk container (FIBC), Steel drum, and Bulk tanker.
- Flexible intermediate bulk container (FIBC)
Large woven bags with a liner are used for bulk transport of crude or refined oil, offering cost-effective handling for large volumes.
- Steel drum
Sealed drums are used for smaller lots or specialty grades, providing protection and ease of handling for distribution.
- Bulk tanker
Food-grade tankers transport large quantities of oil directly from refinery to bottling plants or industrial users, minimizing handling and contamination risk.
Uses & Risks
Olive pomace oil is used in Cooking oil and Cosmetics.
End Uses
- Cooking oil
Used for frying and sautéing in food preparation
- Cosmetics
Ingredient in skin‑care and hair‑care formulations
Uses and Related Commodities
| Downstream industries | Food manufacturing, Personal care products |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Adulteration with non‑olive oils FraudHigh Because olive pomace oil is a lower‑grade, bulk commodity, it is susceptible to intentional mixing with cheaper vegetable oils to increase volume or profit. | Implement rigorous supplier verification, conduct periodic chemical fingerprinting (e.g., fatty acid profile) and traceability audits. |
Oxidative rancidity Food safetyMedium Crude olive pomace oil is unrefined and can contain residual moisture and free fatty acids that promote oxidation, leading to off‑flavors and reduced shelf life. | Store in cool, dark conditions; limit exposure to air; use antioxidants or refine promptly. |
Olive Pomace Oil Questions
- What is olive pomace oil and how is it obtained?
- Olive pomace oil is a vegetable oil obtained solely from olives; it is extracted from the residue of olives after the first pressing and is typically crude and unrefined.
- Is olive pomace oil chemically modified?
- No, olive pomace oil and its fractions are not chemically modified, whether they are crude or refined.
- How should olive pomace oil be stored to maintain quality?
- Olive pomace oil should be kept in a cool, dry place away from light and heat to preserve its quality and prevent oxidation.