Olives in Brine, Provisionally Preserved
Olives are provisionally preserved in brine and remain unsuitable for immediate consumption. They are treated with sulphur dioxide gas or other preservative solutions to ensure provisional preservation during transport.
Prices, specifications and international trade for olives in brine, provisionally preserved under HS 071120.
Olives in Brine, Provisionally Preserved Price
Published reference · Jul 1, 2026
Olives in brine, provisionally preserved is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
Explore olives in brine, provisionally preserved pricesOlives in Brine, Provisionally Preserved Exports and Imports
Spain led reported olives in brine, provisionally preserved exports in 2025, at $56.7M.
Compare olives in brine, provisionally preserved exporting countriesOlives in Brine, Provisionally Preserved Facts and HS Code
Olives in brine, provisionally preserved belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 071120.
Olives in Brine, Provisionally Preserved HS Code
| Product type | Intermediate |
|---|---|
| Position in the chain | Processed |
| Category | Processed produce — Produce, nuts, spices and food ingredients |
| HS codes | 071120 |
| Quoted in | USD/t |
| Reference location | ESP |
Uses & Risks
Olives in brine, provisionally preserved uses, related products and documented risks.