What type of product is classified as oranges?

Oranges are edible fruit, fresh or dried, classified under fruit, edible; oranges, fresh or dried.

How should fresh oranges be stored to maintain quality?

Fresh oranges should be kept in a cool, well‑ventilated environment, ideally at temperatures between 0 °C and 5 °C, to preserve freshness and prevent spoilage.

Can dried oranges be used directly in food preparation?

Yes, dried oranges are edible and can be incorporated directly into recipes, snacks, or as flavoring in various food products.

Orange

Orange is an edible fruit classified as a fresh or dried citrus fruit. It is widely consumed and commercially important as a primary produce item.

Prices, specifications and international trade for orange under HS 080510.

Orange Price

$1,029USD/t

Published reference · Jul 1, 2026

Orange Historical Unit Values

Orange is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Orange Exports and Imports

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Spain led reported orange exports in 2025, at $1.4B.

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Orange Facts and HS Code

Orange belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080510.

Orange HS Code

Category	Fresh fruit — Produce, nuts, spices and food ingredients
HS codes	080510
Quoted in	USD/t
Reference location	ESP

Uses & Risks

Orange uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Spoilage (microbial/bacterial) Food safetyMedium Oranges can develop sour, rancid, or fermented odors, sticky or slimy peel, soft spots, or mold, indicating microbial spoilage that may cause illness if consumed.	Food safety	Medium	Store in a cool, dry place or refrigeration, inspect regularly, and discard any fruit showing spoilage signs.

Orange Questions

What type of product is classified as oranges?: Oranges are edible fruit, fresh or dried, classified under fruit, edible; oranges, fresh or dried.
How should fresh oranges be stored to maintain quality?: Fresh oranges should be kept in a cool, well‑ventilated environment, ideally at temperatures between 0 °C and 5 °C, to preserve freshness and prevent spoilage.
Can dried oranges be used directly in food preparation?: Yes, dried oranges are edible and can be incorporated directly into recipes, snacks, or as flavoring in various food products.