Pine Nut, Shelled

Pine nut, shelled are edible seeds obtained from pine cones after the hard shell and seed coat are removed. They are sold as fresh or dried kernels for food service and industrial use.

Prices, specifications and international trade for pine nut, shelled under HS 080292.

Pine Nut, Shelled Price

$27,177USD/t

Published reference · Jul 1, 2026

Pine Nut, Shelled Historical Unit Values

Pine nut, shelled is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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Pine Nut, Shelled Exports and Imports

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Germany led reported pine nut, shelled exports in 2025, at $58.4M.

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Pine Nut, Shelled Specifications and Quality

Pine nut, shelled grading factors include UNECE Standard 1 class.

Grading Factors

Quality assessment for pine nut, shelled considers UNECE Standard 1 class.

  • UNECE Standard 1 class

    Pine nuts are graded according to UNECE Standard 1 class, indicating top‑grade quality.

Typical Specification Ranges

Pine nut, shelled specifications record energy, fat, protein. These are typical ranges, not guarantees for an individual lot.

Energyup to 2,908 kJ
Fatup to 65 g
Proteinup to 20 g

Common Defects

Recorded defects for pine nut, shelled include Organic foreign material.

  • Organic foreign material

    Occasional traces of organic foreign material may be present despite thorough cleaning.

Certifications

Certifications documented for pine nut, shelled include Export standards compliance. Their applicability depends on the individual product and shipment.

  • Export standards compliance

    Product complies with the applicable export standards of the country of origin.

Pine Nut, Shelled Facts and HS Code

Pine nut, shelled belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080292.

Pine Nut, Shelled HS Code

Product typeRaw
FormFresh
Position in the chainPrimary
CategoryTree nuts — Produce, nuts, spices and food ingredients
HS codes080292
Quoted inUSD/t
Reference locationCHN

Production & Handling

Processing steps for pine nut, shelled include Mechanical separation from shell, Hand‑selection and cleaning, Drying.

Production and Storage

Temperature regimeAmbient
Processing steps
  1. Mechanical separation from shell
  2. Hand‑selection and cleaning
  3. Drying
  4. Sorting by size and grade
  5. Bulk packaging

Packaging

Typical pine nut, shelled packaging includes Bulk and Small packs.

  • Bulk

    Bulk packaging up to 22.68 kg for food service, industry or further processing.

  • Small packs

    Small packs from 50 g to 1,000 g in doypacks, block bottom, flat or quad seal pouches.

Uses & Risks

Pine nut, shelled is used in Food service, Confectionery, and Bakery.

End Uses

  • Food service

    Used as a garnish or ingredient in salads, sauces and dishes

  • Confectionery

    Included in chocolates, candies and nut mixes

  • Bakery

    Added to breads, pastries and cakes for texture and flavor

Uses and Related Commodities

Downstream industriesFood manufacturing, Confectionery production, Catering and hospitality

Sourcing risks

RiskMitigation
Oxidative rancidity
Food safetyHigh

Shelled pine nuts oxidize rapidly when exposed to warm or humid conditions, leading to rancid off‑flavors within days.

Store in airtight containers at low temperature (below 5 °C) and protect from light and moisture.
Mold growth
Food safetyMedium

If stored at elevated humidity, shelled pine nuts can develop mold, posing a food‑safety hazard.

Maintain relative humidity below 60 % and monitor storage conditions regularly.

Pine Nut, Shelled Questions

What is the official classification and form of pine nut, shelled?
Pine nut, shelled is classified as an edible nut (HS code 080292) and is sold as the seed after the hard shell and seed coat have been mechanically removed.
What quality grade does pine nut, shelled meet?
The product conforms to UNECE Standard 1 class, which is the highest grade for pine nuts.
How should pine nut, shelled be stored to maintain quality?
Store the shelled pine nuts in a cool, dry environment, preferably in sealed bulk containers or packaging, to protect them from moisture and oxidation.