What is potato starch?

Potato starch is a pure starch extracted from potatoes, classified under HS code 110813 as “Starch; potato.”

How should potato starch be stored to maintain quality?

It should be kept in a dry, cool environment, protected from moisture and strong odors, and sealed to prevent clumping.

What are common uses of potato starch in food processing?

It is used as a thickening agent, stabilizer, and binder in sauces, soups, baked goods, and gluten‑free formulations.

Potato Starch

Potato starch is a refined starch extracted from potatoes. It appears as a white to off‑white solid and is partially soluble in water.

Prices, specifications and international trade for potato starch under HS 110813.

Potato Starch Price

$726USD/t

Published reference · Jul 1, 2026

Potato Starch Historical Unit Values

Potato starch is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.

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Potato Starch Exports and Imports

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Germany led reported potato starch exports in 2025, at $315M.

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Potato Starch Facts and HS Code

Potato starch belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110813.

Potato Starch HS Code

Also known as	Starch; potato
Product type	Intermediate
Form	Refined
Position in the chain	Processed
Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	110813
Quoted in	USD/t
Reference location	DEU

Production & Handling

Potato starch storage guidance: Cool, dry; sealed; avoid moisture

Production and Storage

Perishability	Low
Temperature regime	Ambient
Storage conditions	Cool, dry; sealed; avoid moisture
Processing steps	Cleaning Washing Crushing Separating fiber Refining Dehydrating Drying

Uses & Risks

Potato starch uses, related products and documented risks.

Potato Starch Questions

What is potato starch?: Potato starch is a pure starch extracted from potatoes, classified under HS code 110813 as “Starch; potato.”
How should potato starch be stored to maintain quality?: It should be kept in a dry, cool environment, protected from moisture and strong odors, and sealed to prevent clumping.
What are common uses of potato starch in food processing?: It is used as a thickening agent, stabilizer, and binder in sauces, soups, baked goods, and gluten‑free formulations.