Potatoes

Potatoes are fresh tuber vegetables that are harvested for consumption. They are a primary agricultural product that perishes quickly and is usually stored chilled.

Prices, specifications and international trade for potatoes under HS 070190.

Potatoes Price

$611USD/t

Published reference · Jul 1, 2026

Potatoes Historical Unit Values

Potatoes is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.

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Potatoes Exports and Imports

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France led reported potatoes exports in 2025, at $1B.

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Potatoes Facts and HS Code

Potatoes belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070190.

Potatoes HS Code

Also known asPotato, processing
Product typeRaw
FormFresh
Position in the chainPrimary
CategoryFresh vegetables — Produce, nuts, spices and food ingredients
HS codes070190
Quoted inUSD/t
Reference locationFRA

Production & Handling

Potatoes handling information covers its fresh form.

Production and Storage

PerishabilityHigh
Temperature regimeChilled

Uses & Risks

Potatoes uses, related products and documented risks.

Uses and Related Commodities

Standards
  • codex CXS 339-2020 Standard for ware potatoes

Sourcing risks

RiskMitigation
Potato cyst nematode infestation
PestHigh

Importation of fresh or chilled potatoes can introduce potato cyst nematodes, which damage roots and reduce yields.

Implement strict phytosanitary inspections and require certified pest‑free status before entry.
USDA/APHIS import restrictions
PolicyMedium

Fresh potatoes are subject to USDA and APHIS regulations to prevent the entry of pests and diseases, including quarantine measures and inspections.

Ensure compliance with USDA/APHIS import requirements and maintain documentation for phytosanitary certification.

Potatoes Questions

What is the exact definition of potatoes in trade classifications?
Potatoes are classified as fresh or chilled vegetables, other than seed, under HS code 0701.90.
Are potatoes considered a fresh vegetable or a processed product?
Potatoes are treated as fresh vegetables; processing such as drying or grinding moves them to a different HS heading.
What storage conditions are recommended for fresh potatoes?
Fresh potatoes should be kept chilled to preserve quality and prevent sprouting.