What is the definition of poultry fat as a commodity?

Poultry fat is the rendered or otherwise extracted fat from poultry, distinct from other animal fat categories.

How should poultry fat be stored to maintain quality?

It should be kept in a cool, dry environment, preferably refrigerated, and protected from light and moisture to prevent rancidity.

Yes, it is commonly used as a cooking fat or ingredient in processed foods after rendering, provided it meets relevant quality specifications.

Poultry fat is a rendered fat obtained from poultry carcasses. It is classified as a rendered product in the protein and dairy category.

Prices, specifications and international trade for poultry fat under HS 150190.

$1,007USD/t

Published reference · Jul 1, 2026

Poultry Fat Historical Unit Values

Poultry fat is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.

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Germany led reported poultry fat exports in 2025, at $112M.

Poultry fat belongs to rendered products within protein and dairy. Its customs classification covers HS 150190.

Product type	Intermediate
Form	Refined
Position in the chain	By product
Category	Rendered products — Protein and dairy
HS codes	150190
Quoted in	USD/t
Reference location	DEU

Poultry fat uses, related products and documented risks.

What is the definition of poultry fat as a commodity?: Poultry fat is the rendered or otherwise extracted fat from poultry, distinct from other animal fat categories.
How should poultry fat be stored to maintain quality?: It should be kept in a cool, dry environment, preferably refrigerated, and protected from light and moisture to prevent rancidity.
Can poultry fat be used directly in food processing?: Yes, it is commonly used as a cooking fat or ingredient in processed foods after rendering, provided it meets relevant quality specifications.