What is the definition of raisins and sultanas?

Raisins and sultanas are dried grapes intended for human consumption, classified as fruit, edible; grapes, dried.

How should raisins and sultanas be stored to maintain quality?

They should be kept in a cool, dry environment, protected from moisture and excessive heat to prevent spoilage.

What processing steps are involved in producing raisins and sultanas?

Grapes are dehydrated to remove most of their moisture content, resulting in dried grapes known as raisins or sultanas.

Raisins and Sultanas

Raisins and sultanas are dried grapes used as edible fruit. They are produced by dehydrating grapes to remove most of their moisture.

Prices, specifications and international trade for raisins and sultanas under HS 080620.

Raisins and Sultanas Price

$2,965USD/t

Published reference · Jul 1, 2026

Raisins and Sultanas Historical Unit Values

Raisins and sultanas is quoted in USD/t at TUR. Historical customs values may differ from the headline reference.

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Raisins and Sultanas Exports and Imports

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Türkiye led reported raisins and sultanas exports in 2025, at $583M.

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Raisins and Sultanas Facts and HS Code

Raisins and sultanas belongs to dried fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080620.

Raisins and Sultanas HS Code

Also known as	Sultana
Product type	Raw
Form	Dried
Position in the chain	Primary
Category	Dried fruit — Produce, nuts, spices and food ingredients
HS codes	080620
Quoted in	USD/t
Reference location	TUR

Production & Handling

Processing steps for raisins and sultanas include Harvesting grapes, Cleaning and sorting grapes, Drying grapes to remove moisture (producing raisins and sultanas).

Production and Storage

Perishability	Low
Temperature regime	Ambient
Processing steps	Harvesting grapes Cleaning and sorting grapes Drying grapes to remove moisture (producing raisins and sultanas) Optional sulfur dioxide treatment for preservation Bulk packaging

Uses & Risks

Raisins and sultanas uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Mycotoxin contamination Food safetyHigh Dried grapes (raisins and sultanas) provide a substrate for fungal growth that can produce mycotoxins if moisture control is inadequate.	Food safety	High	Maintain low moisture content, use proper drying and storage conditions, and conduct regular mycotoxin testing.
Moisture‑induced spoilage LogisticsMedium Exposure to humidity during transport or storage can rehydrate raisins and sultanas, leading to microbial growth and quality loss.	Logistics	Medium	Use moisture‑proof packaging, monitor humidity levels, and ensure rapid turnover of inventory.

Raisins and Sultanas Questions

What is the definition of raisins and sultanas?: Raisins and sultanas are dried grapes intended for human consumption, classified as fruit, edible; grapes, dried.
How should raisins and sultanas be stored to maintain quality?: They should be kept in a cool, dry environment, protected from moisture and excessive heat to prevent spoilage.
What processing steps are involved in producing raisins and sultanas?: Grapes are dehydrated to remove most of their moisture content, resulting in dried grapes known as raisins or sultanas.