Refined Soybean Oil
Refined soybean oil is a vegetable oil derived from soybeans that has been processed to remove impurities. It is used as a cooking and food‑industry oil after refinement.
Prices, specifications and international trade for refined soybean oil under HS 150790.
Refined Soybean Oil Price
Published reference · Jul 1, 2026
Refined soybean oil is quoted in USD/t at ARG. Historical customs values may differ from the headline reference.
Explore refined soybean oil pricesRefined Soybean Oil Suppliers
Find refined soybean oil suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.
Explore refined soybean oil suppliersRefined Soybean Oil Exports and Imports
Argentina led reported refined soybean oil exports in 2025, at $611M.
Compare refined soybean oil exporting countriesRefined Soybean Oil Specifications and Quality
Refined soybean oil grading factors include Free fatty acid content, Peroxide value, and Moisture and volatile matter.
Grading Factors
Quality assessment for refined soybean oil considers Free fatty acid content, Peroxide value, and Moisture and volatile matter.
- Free fatty acid content
Measured to assess the level of hydrolysis; lower free fatty acids indicate better quality and stability for cooking and storage.
- Peroxide value
Indicates the extent of primary oxidation; lower values mean the oil is fresher and less prone to rancidity.
- Moisture and volatile matter
Excess moisture can promote hydrolysis and microbial growth, affecting shelf life and quality.
- Color
Assessed using a color scale; lighter, more uniform color is preferred for applications where appearance matters.
- Flavor and odor
Evaluated organoleptically to ensure the oil is neutral and free from off-flavors or rancid notes.
Common Defects
Recorded defects for refined soybean oil include Rancidity, Turbidity or sediment, and Off-color.
- Rancidity
Oxidative or hydrolytic rancidity produces off-flavors and odors, making the oil unsuitable for consumption.
- Turbidity or sediment
Visual haze or sediment can indicate incomplete filtration or the presence of waxes or impurities, affecting clarity.
- Off-color
Abnormal darkening or non-uniform color can result from improper refining or contamination.
- Contamination with other oils
Cross-contact with other vegetable oils can alter the identity and functional properties of the oil.
Refined Soybean Oil Facts and HS Code
Refined soybean oil belongs to vegetable oils within grains, oilseeds, oils and feed. Its customs classification covers HS 150790.
Refined Soybean Oil HS Code
| Also known as | soybean salad oil, soy oil, refined soy oil |
|---|---|
| Product type | Intermediate |
| Form | Refined |
| Position in the chain | Processed |
| Category | Vegetable oils — Grains, oilseeds, oils and feed |
| HS codes | 150790 |
| HS6 description | Vegetable oils; soya-bean oil and its fractions, other than crude, whether or not refined, but not chemically modified |
| Quoted in | USD/t |
| Reference location | ARG |
Production & Handling
Refined soybean oil storage guidance: Refined soybean oil should be stored in a cool, dry, and dark environment to prevent oxidative rancidity. Protection from light, heat, and oxygen is essential to maintain quality and extend shelf life.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Refined soybean oil should be stored in a cool, dry, and dark environment to prevent oxidative rancidity. Protection from light, heat, and oxygen is essential to maintain quality and extend shelf life. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical refined soybean oil packaging includes Flexitank in shipping container and ISO tank container.
- Flexitank in shipping container
A large disposable liner used for bulk transport of liquid oil, maximizing volume and reducing packaging waste.
- ISO tank container
A stainless steel tank suitable for food-grade shipments, used when high hygiene and protection against contamination are required.
Uses & Risks
Refined soybean oil is used in Cooking and frying oil, Ingredient in salad dressings and mayonnaise, and Shortening and margarine production.
End Uses
- Cooking and frying oil
Used as a heat-stable frying medium in food service and food manufacturing, providing neutral flavor to fried products.
- Ingredient in salad dressings and mayonnaise
Blended with other ingredients to create smooth emulsions and stable dressings.
- Shortening and margarine production
Hydrogenated or blended to produce semi-solid fats used in baking and spreads.
- Baking applications
Incorporated into baked goods to improve texture, moistness, and shelf life.
Uses and Related Commodities
| Downstream industries | Food and beverage manufacturing, Food service, Bakery and snack production, Edible oil processing and blending |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Oxidative rancidity Food safetyMedium Exposure to light, heat, and oxygen can initiate oxidation, leading to off-flavors and potentially harmful compounds. | Store in opaque sealed containers, minimize exposure to oxygen, and use antioxidants where permitted. |
Adulteration with lower-quality oils FraudMedium The oil can be mixed with cheaper or lower-grade oils to cut costs, altering its composition and performance. | Implement authenticity testing, such as fatty acid profiling, and source from reputable processors with clear traceability. |
Temperature extremes during transport LogisticsLow High temperatures can accelerate oxidation, while freezing can cause clouding but does not harm safety. | Use insulated or temperature-controlled transport during hot weather and maintain stable conditions. |
Refined Soybean Oil Questions
- What is the exact definition of refined soybean oil?
- Refined soybean oil is vegetable oil derived from soybeans, classified as a fraction of soybean oil that is not crude and may be refined, but is not chemically modified.
- How should refined soybean oil be stored to maintain quality?
- It should be kept in a cool, dry place away from direct sunlight and strong odors, with containers tightly sealed to prevent oxidation.