What is the definition of rendered pig fat, other than lard?

Rendered pig fat, other than lard, refers to pig fat that has been processed to separate the fat from other tissues, excluding the specific product classified as lard.

How should rendered pig fat, other than lard be stored to maintain quality?

It should be kept in a cool, dry environment, preferably refrigerated, and protected from light and moisture to prevent oxidation and rancidity.

What are common uses of rendered pig fat, other than lard in food processing?

It is used as an ingredient in animal feed, as a flavoring agent in certain processed foods, and as a raw material in the production of soaps and biodiesel.

Rendered Pig Fat, Other Than Lard

Rendered pig fat, other than lard, is a rendered animal fat obtained from pigs. It is classified as a by‑product used in food and industrial applications.

Prices, specifications and international trade for rendered pig fat, other than lard under HS 150120.

Rendered Pig Fat, Other Than Lard Price

$1,287USD/t

Published reference · Jul 1, 2026

Rendered Pig Fat, Other Than Lard Historical Unit Values

Rendered pig fat, other than lard is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

Explore rendered pig fat, other than lard prices

Rendered Pig Fat, Other Than Lard Exports and Imports

Loading trade map…

Germany led reported rendered pig fat, other than lard exports in 2025, at $58.8M.

Compare rendered pig fat, other than lard exporting countries

Rendered Pig Fat, Other Than Lard Facts and HS Code

Rendered pig fat, other than lard belongs to rendered products within protein and dairy. Its customs classification covers HS 150120.

Rendered Pig Fat, Other Than Lard HS Code

Category	Rendered products — Protein and dairy
HS codes	150120
Quoted in	USD/t
Reference location	USA

Uses & Risks

Rendered pig fat, other than lard uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Pathogenic bacterial contamination Food safetyHigh Improper rendering or storage can allow survival of pathogens such as Salmonella or Listeria, posing a food safety risk when the fat is used in animal feed or food ingredients.	Food safety	High	Ensure adequate temperature control during rendering (≥95 °C) and maintain hygienic storage conditions.
Undeclared mixing with other animal fats FraudMedium Adulteration by blending with cheaper or non‑specified animal fats can mislead buyers and affect product specifications.	Fraud	Medium	Apply analytical verification methods such as fatty acid profiling to confirm purity.

Rendered Pig Fat, Other Than Lard Questions

What is the definition of rendered pig fat, other than lard?: Rendered pig fat, other than lard, refers to pig fat that has been processed to separate the fat from other tissues, excluding the specific product classified as lard.
How should rendered pig fat, other than lard be stored to maintain quality?: It should be kept in a cool, dry environment, preferably refrigerated, and protected from light and moisture to prevent oxidation and rancidity.
What are common uses of rendered pig fat, other than lard in food processing?: It is used as an ingredient in animal feed, as a flavoring agent in certain processed foods, and as a raw material in the production of soaps and biodiesel.