Bulk Roasted Coffee
Roasted coffee, bulk is coffee beans that have been roasted and are sold in unpackaged bulk form. The commodity is a processed intermediate product derived from green coffee beans.
Prices, specifications and international trade for bulk roasted coffee under HS 090121.
Bulk Roasted Coffee Price
Published reference · Jul 1, 2026
Bulk roasted coffee is quoted in USD/t at CHE. Historical customs values may differ from the headline reference.
Explore bulk roasted coffee pricesBulk Roasted Coffee Suppliers
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Explore bulk roasted coffee suppliersBulk Roasted Coffee Exports and Imports
Switzerland led reported bulk roasted coffee exports in 2025, at $3.9B.
Compare bulk roasted coffee exporting countriesBulk Roasted Coffee Specifications and Quality
Bulk roasted coffee grading factors include Roast level, Grind consistency, and Aroma and flavor profile.
Grading Factors
Quality assessment for bulk roasted coffee considers Roast level, Grind consistency, and Aroma and flavor profile.
- Roast level
The degree of roasting affects flavor, acidity, and body; buyers specify light, medium, or dark roasts to match their brewing method and taste preferences.
- Grind consistency
The particle size distribution of ground coffee is critical for consistent extraction and brew strength; buyers may require a specific grind size for their equipment.
- Aroma and flavor profile
The intensity and character of aroma and flavor are assessed through cupping to ensure the coffee meets the buyer's sensory expectations.
- Moisture content
The moisture content of roasted coffee affects its shelf life and flavor stability; too high moisture can lead to staleness and mold growth.
Common Defects
Recorded defects for bulk roasted coffee include Uneven roast, Stale beans, and Foreign matter.
- Uneven roast
Roasted beans that are unevenly colored, with some beans under-roasted and others over-roasted, leading to inconsistent flavor and brewing performance.
- Stale beans
Beans that have gone stale, losing their aromatic oils and producing a flat, cardboard-like taste, often due to prolonged exposure to oxygen.
- Foreign matter
Foreign materials such as stones, twigs, or husks that remain after roasting, which can damage grinding equipment and contaminate the product.
Bulk Roasted Coffee Facts and HS Code
Bulk roasted coffee belongs to coffee within softs and tropicals. Its customs classification covers HS 090121.
Bulk Roasted Coffee HS Code
| Also known as | roasted coffee beans, roasted coffee |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Coffee — Softs and tropicals |
| HS codes | 090121 |
| HS6 description | Coffee; roasted, not decaffeinated |
| Quoted in | USD/t |
| Reference location | CHE |
Production & Handling
Bulk roasted coffee storage guidance: Store bulk roasted coffee in a cool, dry, and dark environment, protected from oxygen, moisture, and strong odors. Proper storage prevents staleness and loss of aromatic compounds, which degrade rapidly after roasting.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store bulk roasted coffee in a cool, dry, and dark environment, protected from oxygen, moisture, and strong odors. Proper storage prevents staleness and loss of aromatic compounds, which degrade rapidly after roasting. |
| Processing steps |
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Packaging
Typical bulk roasted coffee packaging includes Multi-wall paper bag and Foil-lined bag with valve.
- Multi-wall paper bag
Large multi-wall paper bags with a plastic liner are commonly used for whole bean roasted coffee, providing a balance of protection and breathability for bulk transport.
- Foil-lined bag with valve
Foil-lined bags with one-way valves are used for ground roasted coffee to release carbon dioxide while preventing oxygen ingress, extending freshness.
Uses & Risks
Bulk roasted coffee is used in Espresso brewing, Filter coffee brewing, and Baking and confectionery.
End Uses
- Espresso brewing
Roasted coffee is ground and brewed in commercial espresso machines to produce espresso shots and milk-based drinks for cafés and restaurants.
- Filter coffee brewing
Ground roasted coffee is used in drip coffee makers and batch brewers to produce large volumes of filter coffee for offices and events.
- Baking and confectionery
Roasted coffee is used as a flavoring ingredient in baked goods, desserts, and confections, adding a rich coffee taste.
- Ready-to-drink coffee
Roasted coffee is incorporated into ready-to-drink coffee beverages, providing the base flavor for canned or bottled coffee drinks.
Uses and Related Commodities
| Downstream industries | Coffee roasting and packaging, Food service and hospitality, Beverage manufacturing, Retail and grocery |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Oxygen and light exposure LogisticsHigh Roasted coffee is sensitive to oxygen and light, which can cause rapid staling and loss of flavor during transit and storage. | Use oxygen-barrier packaging and minimize exposure to light; manage inventory turnover to reduce storage time. |
Moisture-induced mold Food safetyMedium Roasted coffee can absorb moisture and become a medium for mold growth if stored improperly, leading to potential mycotoxin contamination. | Ensure packaging is moisture-proof and storage conditions are dry and well-ventilated; implement regular moisture checks. |
Adulteration with fillers FraudMedium Bulk roasted coffee may be adulterated with cheaper fillers such as chicory, grains, or other substances to reduce costs, compromising quality. | Source from reputable suppliers and conduct regular quality testing for authenticity and purity. |
Bulk Roasted Coffee Questions
- What is the exact product classification for roasted coffee sold in bulk?
- It is classified as coffee, roasted, not decaffeinated, under HS code 090121.
- Does the bulk roasted coffee need to be organic or decaffeinated?
- The commodity is specified as not certified organic and not decaffeinated.