Salted and Dried Beef
Salted and dried beef is bovine meat that has been preserved by adding salt and removing moisture. It is commonly stored and transported in a dried form for extended shelf life.
Prices, specifications and international trade for salted and dried beef under HS 021020.
Salted and Dried Beef Price
$13,207USD/t
Published reference · Jul 1, 2026
Salted and dried beef is quoted in USD/t at ITA. Historical customs values may differ from the headline reference.
Explore salted and dried beef pricesSalted and Dried Beef Exports and Imports
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Italy led reported salted and dried beef exports in 2025, at $117M.
Compare salted and dried beef exporting countriesSalted and Dried Beef Facts and HS Code
Salted and dried beef belongs to cattle and beef within protein and dairy. Its customs classification covers HS 021020.
Salted and Dried Beef HS Code
| Product type | Intermediate |
|---|---|
| Form | Dried |
| Position in the chain | Processed |
| Category | Cattle and beef — Protein and dairy |
| HS codes | 021020 |
| Quoted in | USD/t |
| Reference location | ITA |
Production & Handling
Processing steps for salted and dried beef include Salting, Drying, Smoking.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Processing steps |
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Uses & Risks
Salted and dried beef uses, related products and documented risks.
Salted and Dried Beef Questions
- What is salted and dried beef?
- Salted and dried beef is meat from bovine animals that has been treated with salt, placed in brine, and then dried or smoked to preserve it. It is classified under HS code 02102000 as meat of bovine animals, salted, in brine, dried or smoked.
- How should salted and dried beef be stored?
- The product should be kept in a cool, dry environment away from direct sunlight to maintain its quality. Proper packaging that prevents moisture ingress helps preserve flavor and prevents spoilage during storage and transport.