Salted Cod-Family Fillets
Salted cod-family fillets are dried or brine‑preserved fish fillets from the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae. They are sold as a protein product that is not smoked.
Prices, specifications and international trade for salted cod-family fillets under HS 030532.
Salted Cod-Family Fillets Price
Published reference · Jul 1, 2026
Salted cod-family fillets is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.
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Explore salted cod-family fillets suppliersSalted Cod-Family Fillets Exports and Imports
Faroe Islands led reported salted cod-family fillets exports in 2025, at $100M.
Compare salted cod-family fillets exporting countriesSalted Cod-Family Fillets Specifications and Quality
Salted cod-family fillets grading factors include Salt content, Moisture level, and Color and texture.
Grading Factors
Quality assessment for salted cod-family fillets considers Salt content, Moisture level, and Color and texture.
- Salt content
Salt content affects preservation and flavor; too much or too little can impact quality.
- Moisture level
Moisture level determines texture and rehydration behavior; proper drying is essential.
- Color and texture
Color and texture indicate freshness and proper processing; a uniform appearance is preferred.
- Absence of defects
Absence of defects such as bones, skin, or discolored areas is important for consumer acceptance.
Common Defects
Recorded defects for salted cod-family fillets include Excess moisture, Off-odors or discoloration, and Bone fragments.
- Excess moisture
Excess moisture can lead to spoilage and mold growth, affecting safety and quality.
- Off-odors or discoloration
Discoloration or off-odors indicate improper processing or storage, reducing acceptability.
- Bone fragments
Bones remaining in the fillet reduce usability and consumer satisfaction.
Salted Cod-Family Fillets Facts and HS Code
Salted cod-family fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030532.
Salted Cod-Family Fillets HS Code
| Also known as | salted cod fillets, dried salted cod fillets |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Seafood — Protein and dairy |
| HS codes | 030532 |
| HS6 description | Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| Quoted in | USD/t |
| Reference location | CHN |
Production & Handling
Salted cod-family fillets storage guidance: Store salted cod-family fillets in a cool, dry, and well-ventilated area to prevent moisture absorption and spoilage. They must be kept dry to avoid mold growth and maintain quality.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store salted cod-family fillets in a cool, dry, and well-ventilated area to prevent moisture absorption and spoilage. They must be kept dry to avoid mold growth and maintain quality. |
| Production methods | Wild capture |
| Processing steps |
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Packaging
Typical salted cod-family fillets packaging includes Vacuum-sealed plastic bags, Cardboard boxes, and Bulk containers.
- Vacuum-sealed plastic bags
Used for retail and food service portions, providing protection and portion control.
- Cardboard boxes
Used for bulk distribution to food processors and institutions, offering durability and ease of handling.
- Bulk containers
Used for large-scale shipments, protecting the product from moisture and physical damage.
Uses & Risks
Salted cod-family fillets is used in Traditional dishes, Fish cakes, and Soups and stews.
End Uses
- Traditional dishes
Used in traditional dishes such as bacalhau, where the fillets are rehydrated and cooked with various ingredients.
- Fish cakes
Rehydrated and formed into cakes or patties, often with potatoes and seasonings.
- Soups and stews
Added to soups and stews for flavor and protein, after soaking to reduce saltiness.
- Salads and appetizers
Used in salads and appetizers, flaked or sliced after rehydration.
Uses and Related Commodities
| Downstream industries | Food service, Retail, Food processing, Traditional cuisine |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Pathogen survival Food safetyHigh Improper salting or drying can allow harmful bacteria to survive, posing a health risk. | Ensure proper salting and drying processes are followed and test for pathogens. |
Species substitution FraudMedium Mislabeling of species or origin can occur, affecting quality and consumer trust. | Implement traceability systems and verify species identity through testing. |
Moisture damage LogisticsMedium Exposure to moisture during transport or storage can cause spoilage and mold growth. | Use moisture-proof packaging and maintain dry conditions throughout the supply chain. |
Salted Cod-Family Fillets Questions
- What exactly are salted cod-family fillets?
- They are fish fillets that are dried, salted or kept in brine, but not smoked, from the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae.
- Which cod species are included in salted cod-family fillets?
- The category includes cod species such as Gadus morhua, Gadus ogac, Gadus macrocephalus and Polar cod (Boreogadus saida).