Scallops

Scallops are molluscs of the family Pectinidae that are traded live, fresh or chilled. They are typically sold as whole shellfish ready for consumption.

Prices, specifications and international trade for scallops under HS 030721.

Scallops Price

$29,343USD/t

Published reference · Jul 1, 2026

Scallops Historical Unit Values

Scallops is quoted in USD/t at GBR. Historical customs values may differ from the headline reference.

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Scallops Exports and Imports

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United Kingdom led reported scallops exports in 2025, at $82.5M.

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Scallops Facts and HS Code

Scallops belongs to seafood within protein and dairy. Its customs classification covers HS 030721.

Scallops HS Code

Product typeRaw
FormFresh
Position in the chainPrimary
CategorySeafood — Protein and dairy
HS codes030721
Quoted inUSD/t
Reference locationGBR

Production & Handling

Processing steps for scallops include Harvesting, Cleaning, Chilling.

Production and Storage

PerishabilityHigh
Temperature regimeChilled
Processing steps
  1. Harvesting
  2. Cleaning
  3. Chilling

Uses & Risks

Scallops is used in Fresh consumption, Food service preparation, and Further processing.

End Uses

  • Fresh consumption

    Sold live, fresh or chilled for direct culinary use

  • Food service preparation

    Used by restaurants and catering for dishes such as sautéed or grilled scallops

  • Further processing

    Further processed into frozen or value‑added seafood products

Uses and Related Commodities

Downstream industriesRetail, Food service, Seafood processing

Sourcing risks

RiskMitigation
Temperature abuse
LogisticsHigh

Live, fresh or chilled scallops must be kept in a continuous cold chain; any break can lead to rapid microbial growth and spoilage.

Maintain refrigerated transport and storage at appropriate temperatures throughout the supply chain.

Scallops Questions

What type of product are scallops classified as?
Scallops are molluscs belonging to the family Pectinidae and are classified as live, fresh or chilled seafood products.
What quality specifications apply to live, fresh or chilled scallops?
The commodity includes live, fresh or chilled scallops, whether in shell or not, and covers species such as queen scallops of the genera Pecten, Chlamys or Placopecten.
How should live, fresh or chilled scallops be stored before sale?
Scallops should be kept refrigerated at temperatures close to 0 °C, maintaining the cold chain to preserve freshness and prevent spoilage.