Skim Milk Powder

Skim milk powder is a dairy product in powdered form with a fat content not exceeding 1.5% by weight. It is produced by evaporating and spray‑drying skimmed milk to create a stable, low‑moisture powder.

Prices, specifications and international trade for skim milk powder under HS 040210.

Skim Milk Powder Price

$3,719USD/t

Published reference · Jul 1, 2026

Skim Milk Powder Historical Unit Values

Skim milk powder is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

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Skim Milk Powder Exports and Imports

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United States led reported skim milk powder exports in 2025, at $1.9B.

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Skim Milk Powder Specifications and Quality

Skim milk powder grading factors include Fat content.

Grading Factors

Quality assessment for skim milk powder considers Fat content.

  • Fat content

    Buyers verify that the fat content by weight does not exceed 1.5 %.

Typical Specification Ranges

Skim milk powder specifications record fat content. These are typical ranges, not guarantees for an individual lot.

Fat contentup to 1.50 %

Common Defects

Recorded defects for skim milk powder include Excess fat.

  • Excess fat

    Product rejected if fat content is above the 1.5 % limit.

Skim Milk Powder Facts and HS Code

Skim milk powder belongs to dairy within protein and dairy. Its customs classification covers HS 040210.

Skim Milk Powder HS Code

Product typeIntermediate
FormDried
Position in the chainProcessed
CategoryDairy — Protein and dairy
HS codes040210
Quoted inUSD/t
Reference locationUSA

Production & Handling

Skim milk powder handling information covers its dried form.

Production and Storage

PerishabilityLow
Temperature regimeAmbient

Uses & Risks

Skim milk powder uses, related products and documented risks.

Uses and Related Commodities

Leading originsAustralia, Belarus, Belgium, France, Germany, India, Ireland, New Zealand, Poland, United States

Skim Milk Powder Questions

What is the maximum fat content allowed in skim milk powder?
Skim milk powder must have a fat content not exceeding 1.5 % by weight.
How should skim milk powder be stored to maintain quality?
It should be kept in a cool, dry place, protected from moisture and strong odors, and sealed to prevent moisture uptake.
Can skim milk powder be reconstituted for use in food applications?
Yes, it can be reconstituted with water to create low‑fat milk for beverages, baking, and dairy formulations.