Smoked Trout
Smoked trout is trout that has been smoked, optionally cooked during the process. It is sold as a processed seafood product that includes fillets but excludes offal.
Prices, specifications and international trade for smoked trout under HS 030543.
Smoked Trout Price
$17,251USD/t
Published reference · Jul 1, 2026
Smoked trout is quoted in USD/t at POL. Historical customs values may differ from the headline reference.
Explore smoked trout pricesSmoked Trout Exports and Imports
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Poland led reported smoked trout exports in 2025, at $90.1M.
Compare smoked trout exporting countriesSmoked Trout Facts and HS Code
Smoked trout belongs to seafood within protein and dairy. Its customs classification covers HS 030543.
Smoked Trout HS Code
| Product type | Finished |
|---|---|
| Position in the chain | Processed |
| Category | Seafood — Protein and dairy |
| HS codes | 030543 |
| Quoted in | USD/t |
| Reference location | POL |
Production & Handling
Processing steps for smoked trout include Catching, Filleting, Smoking.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
| Processing steps |
|
Uses & Risks
Smoked trout uses, related products and documented risks.
Smoked Trout Questions
- What defines smoked trout as a product?
- Smoked trout refers to trout (Salmo trutta, Oncorhynchus mykiss and related species) that has been smoked, whether or not it was cooked before or during the smoking process, and includes fillets but excludes edible fish off‑al.
- How should smoked trout be stored to maintain quality?
- Smoked trout should be kept refrigerated at temperatures below 4 °C, protected from moisture and strong odors, and consumed within a few days of opening to preserve its flavor and safety.
- Can smoked trout be used directly in recipes, or does it require further preparation?
- Smoked trout is ready to eat and can be sliced or flaked for salads, spreads, or appetizers without additional cooking, though it may be gently warmed or incorporated into dishes as desired.