What is soy flour and how is it defined?

Soy flour is a milled product made from soybeans, classified as a flour and meal of soy beans.

What quality characteristics should buyers look for in soy flour?

Buyers should check for a fine, uniform particle size and a high protein content typical of soy bean flour.

How should soy flour be stored to maintain its quality?

Soy flour should be kept in a cool, dry environment, protected from moisture and strong odors to preserve its functional properties.

Soy Flour

Soy flour is a milled product derived from soybeans. It is used as an ingredient in various food applications.

Prices, specifications and international trade for soy flour under HS 120810.

Soy Flour Price

$362USD/t

Published reference · Jul 1, 2026

Soy Flour Historical Unit Values

Soy flour is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

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Soy Flour Exports and Imports

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United States led reported soy flour exports in 2025, at $1B.

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Soy Flour Facts and HS Code

Soy flour belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 120810.

Soy Flour HS Code

Form	Milled
Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	120810
Quoted in	USD/t
Reference location	USA

Uses & Risks

Soy flour uses, related products and documented risks.

Soy Flour Questions

What is soy flour and how is it defined?: Soy flour is a milled product made from soybeans, classified as a flour and meal of soy beans.
What quality characteristics should buyers look for in soy flour?: Buyers should check for a fine, uniform particle size and a high protein content typical of soy bean flour.
How should soy flour be stored to maintain its quality?: Soy flour should be kept in a cool, dry environment, protected from moisture and strong odors to preserve its functional properties.