What is soy lecithin and how is it classified?

Soy lecithin is a phospholipid classified under lecithins and other phosphoaminolipids, whether or not chemically defined. It falls within HS heading 2923, which covers lecithins and related phosphoaminolipids.

What are common applications of soy lecithin in food and other industries?

Soy lecithin is used as an important phospholipid in food technology, pharmaceuticals, and cosmetics. It functions as an emulsifier, stabilizer, and nutrient source across these sectors.

How should soy lecithin be stored to maintain quality?

Soy lecithin should be kept in a cool, dry environment away from direct sunlight to preserve its functional properties. Maintaining a stable temperature helps prevent oxidation and moisture uptake.

Soy Lecithin

Soy lecithin is a high‑purity phospholipid extracted from soybean oil and used as a natural emulsifier in food and supplement formulations. It appears as a light‑yellow powder with a minimum of 98 % lecithin content.

Prices, specifications and international trade for soy lecithin under HS 292320.

Soy Lecithin Price

$1,594USD/t

Published reference · Jul 1, 2026

Soy Lecithin Historical Unit Values

Soy lecithin is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

Explore soy lecithin prices

Soy Lecithin Exports and Imports

Loading trade map…

Germany led reported soy lecithin exports in 2025, at $218M.

Compare soy lecithin exporting countries

Soy Lecithin Facts and HS Code

Soy lecithin belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 292320.

Soy Lecithin HS Code

Also known as	Soybean Lecithin, Soya Lecithin
Category	Ingredients and additives — Produce, nuts, spices and food ingredients
HS codes	292320
Quoted in	USD/t
Reference location	NLD

Production & Handling

Soy lecithin storage guidance: Cool, sealed, and light‑protected area

Production and Storage

Storage conditions	Cool, sealed, and light‑protected area
Processing steps	Solvent extraction of soybean oil Alcohol precipitation Drying to light‑yellow powder

Uses & Risks

Soy lecithin is used in Food emulsifier.

End Uses

Food emulsifier
Used to stabilize emulsions, improve texture and shelf‑life in processed foods

Uses and Related Commodities

Downstream industries	Food manufacturing, Dietary supplement production, Cosmetics

Soy Lecithin Questions

What is soy lecithin and how is it classified?: Soy lecithin is a phospholipid classified under lecithins and other phosphoaminolipids, whether or not chemically defined. It falls within HS heading 2923, which covers lecithins and related phosphoaminolipids.
What are common applications of soy lecithin in food and other industries?: Soy lecithin is used as an important phospholipid in food technology, pharmaceuticals, and cosmetics. It functions as an emulsifier, stabilizer, and nutrient source across these sectors.
How should soy lecithin be stored to maintain quality?: Soy lecithin should be kept in a cool, dry environment away from direct sunlight to preserve its functional properties. Maintaining a stable temperature helps prevent oxidation and moisture uptake.