What defines fresh strawberries as a commodity?

Fresh strawberries are classified as edible fruit and are listed under HS code 081010 for other fresh fruit. They are recognized as a distinct fresh fruit commodity in international trade classifications.

How should fresh strawberries be stored to maintain quality?

Fresh strawberries should be kept refrigerated at temperatures close to 0 °C and protected from moisture to prevent spoilage. Maintaining a cold chain from harvest to delivery helps preserve their freshness and flavor.

What are common processing steps for fresh strawberries before sale?

Typical processing includes gentle cleaning, removal of damaged berries, and packaging in breathable containers to extend shelf life. These steps ensure the fruit remains fresh and market‑ready.

Strawberry

Strawberries are edible fresh fruit that are harvested and sold for direct consumption. They are typically eaten raw and valued for their sweet flavor.

Prices, specifications and international trade for strawberry under HS 081010.

Strawberry Price

$3,795USD/t

Published reference · Jul 1, 2026

Strawberry Historical Unit Values

Strawberry is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Strawberry Exports and Imports

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Spain led reported strawberry exports in 2025, at $940M.

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Strawberry Specifications and Quality

Strawberry grading factors include Calyx condition, Appearance and firmness, and Freedom from defects.

Grading Factors

Quality assessment for strawberry considers Calyx condition, Appearance and firmness, and Freedom from defects.

Calyx condition
The green cap (calyx) must be intact, fresh and green on each berry; dry, brown or missing caps indicate reduced freshness.
Appearance and firmness
Strawberries should have an attractive colour, firm texture and be free from visible rot or mold.
Freedom from defects
Premium grades require berries to be practically free of pests, disease, bruises or other physical damage.

Common Defects

Recorded defects for strawberry include Bruising or physical damage, Sunburn, and Botrytis (gray mold).

Bruising or physical damage
Resulting from rough handling or mechanical injury, bruises reduce quality and may lead to rejection.
Sunburn
Exposure to direct sunlight causing tissue damage; significant sunburn lowers value.
Botrytis (gray mold)
Even slight signs of gray mold lead to rejection as mold spreads rapidly.

Strawberry Facts and HS Code

Strawberry belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 081010.

Strawberry HS Code

Product type	Raw
Form	Fresh
Category	Fresh fruit — Produce, nuts, spices and food ingredients
HS codes	081010
Quoted in	USD/t
Reference location	ESP

Uses & Risks

Strawberry uses, related products and documented risks.

Uses and Related Commodities

Leading origins	Brazil, China, Egypt, Mexico, Poland, South Korea, Russia, Spain, Türkiye, United States

Strawberry Questions

What defines fresh strawberries as a commodity?: Fresh strawberries are classified as edible fruit and are listed under HS code 081010 for other fresh fruit. They are recognized as a distinct fresh fruit commodity in international trade classifications.
How should fresh strawberries be stored to maintain quality?: Fresh strawberries should be kept refrigerated at temperatures close to 0 °C and protected from moisture to prevent spoilage. Maintaining a cold chain from harvest to delivery helps preserve their freshness and flavor.
What are common processing steps for fresh strawberries before sale?: Typical processing includes gentle cleaning, removal of damaged berries, and packaging in breathable containers to extend shelf life. These steps ensure the fruit remains fresh and market‑ready.