Sweet Whey Powder
Sweet whey powder is a dairy product consisting of whey that may contain added sugar and is dried into a powder form. It is used as a processed ingredient in food manufacturing.
Prices, specifications and international trade for sweet whey powder under HS 040410.
Sweet Whey Powder Price
Published reference · Jul 1, 2026
Sweet whey powder is quoted in USD/t at USA. Historical customs values may differ from the headline reference.
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United States led reported sweet whey powder exports in 2025, at $662M.
Compare sweet whey powder exporting countriesSweet Whey Powder Specifications and Quality
Sweet whey powder grading factors include Moisture content, Protein content, and Lactose content.
Grading Factors
Quality assessment for sweet whey powder considers Moisture content, Protein content, and Lactose content.
- Moisture content
Lower moisture is preferred to prevent caking and microbial growth, ensuring a free-flowing powder with stable storage.
- Protein content
Higher protein levels indicate better nutritional value and functional performance in products like baked goods and beverages.
- Lactose content
Lactose affects sweetness and browning; consistent levels are important for predictable processing and flavor.
- Acidity or pH
Acidity influences flavor and functionality; sweet whey should have a mild, slightly sweet taste with low titratable acidity.
- Scorched particles
Dark specks from heat treatment can indicate over-processing and affect appearance in white or light-colored products.
Common Defects
Recorded defects for sweet whey powder include Lumps or caking, Off-flavors, and Scorched particles.
- Lumps or caking
Moisture pickup can cause clumping, reducing flowability and making the powder hard to disperse in formulations.
- Off-flavors
Rancid, stale, or oxidized tastes can develop from improper storage or fat degradation, ruining the sensory profile of final products.
- Scorched particles
Dark or brown specks from heat damage during drying can appear as visible defects and affect product appearance.
Sweet Whey Powder Facts and HS Code
Sweet whey powder belongs to dairy within protein and dairy. Its customs classification covers HS 040410.
Sweet Whey Powder HS Code
| Also known as | Whey protein concentrate 80 |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Dairy — Protein and dairy |
| HS codes | 040410 |
| HS6 description | Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | USA |
Production & Handling
Sweet whey powder storage guidance: Store in a cool, dry, and odor-free environment, away from direct sunlight and moisture. Keep the packaging sealed to prevent caking and contamination.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store in a cool, dry, and odor-free environment, away from direct sunlight and moisture. Keep the packaging sealed to prevent caking and contamination. |
| Processing steps |
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Packaging
Typical sweet whey powder packaging includes Multi-wall paper bags, Bulk bags or totes, and Lined corrugated boxes.
- Multi-wall paper bags
Common for food-grade whey powder, these bags protect against moisture and are easy to handle in food processing facilities.
- Bulk bags or totes
Used for large-scale users who need high volumes, these reduce packaging waste and allow efficient pneumatic transfer.
- Lined corrugated boxes
Provide extra protection for smaller quantities or specialty grades, often with a plastic liner for moisture barrier.
Uses & Risks
Sweet whey powder is used in Food ingredient, Animal feed, and Nutritional supplement.
End Uses
- Food ingredient
Used to increase protein content and functional properties in bakery, confectionery, and beverage formulations
- Animal feed
Provides a high‑quality protein source in feed for livestock and aquaculture
- Nutritional supplement
Formulated into protein shakes and sport nutrition products
Uses and Related Commodities
| Downstream industries | Bakery and pastry manufacturing, Dairy product manufacturing, Beverage production, Confectionery manufacturing, Meat processing |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial contamination Food safetyHigh Pathogens like Salmonella can survive in low-moisture powder if not properly pasteurized or handled, posing a health risk. | Implement strict pasteurization and hygienic processing, and test finished lots for pathogens under a food safety program. |
Adulteration with cheaper solids FraudMedium Mixing with starch or other powders can increase volume and reduce cost, but it alters composition and may mislead buyers. | Verify supplier certifications and perform compositional testing, such as protein and lactose analysis, on incoming lots. |
Moisture absorption during transport LogisticsMedium Exposure to humid air or condensation can cause caking and microbial growth, degrading quality. | Use moisture-proof packaging and containers, and monitor humidity during shipping and storage. |
Sweet Whey Powder Questions
- What exactly is sweet whey powder?
- Sweet whey powder is a dairy product classified as whey, whether or not concentrated or containing added sugar or other sweetening matter. It is typically a concentrated whey without added sugar, produced as a dry powder.
- How should sweet whey powder be stored to maintain quality?
- The powder should be kept in a dry, cool environment, protected from moisture and high temperatures to prevent clumping and microbial growth.
- What are common uses of sweet whey powder in food processing?
- It is reconstituted or added directly as a protein and flavor enhancer in bakery products, beverages, dairy formulations, and confectionery.