Tangelo and Other Mandarin Hybrids

Tangelo and other mandarin hybrids are edible citrus fruits that result from crossing a mandarin or tangerine with a pomelo or grapefruit. They are sold fresh or dried and are consumed as fresh fruit.

Prices, specifications and international trade for tangelo and other mandarin hybrids under HS 080529.

Tangelo and Other Mandarin Hybrids Price

$1,128USD/t

Published reference · Jul 1, 2026

Tangelo and Other Mandarin Hybrids Historical Unit Values

Tangelo and other mandarin hybrids is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Tangelo and Other Mandarin Hybrids Exports and Imports

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Spain led reported tangelo and other mandarin hybrids exports in 2025, at $448M.

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Tangelo and Other Mandarin Hybrids Facts and HS Code

Tangelo and other mandarin hybrids belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080529.

Tangelo and Other Mandarin Hybrids HS Code

Product typeRaw
Position in the chainPrimary
CategoryFresh fruit — Produce, nuts, spices and food ingredients
HS codes080529
Quoted inUSD/t
Reference locationESP

Production & Handling

Processing steps for tangelo and other mandarin hybrids include Harvesting, Cleaning, Sorting.

Production and Storage

PerishabilityHigh
Temperature regimeAmbient
Processing steps
  1. Harvesting
  2. Cleaning
  3. Sorting
  4. Optional drying
  5. Packaging for fresh or dried sale

Uses & Risks

Tangelo and other mandarin hybrids uses, related products and documented risks.

Sourcing risks

RiskMitigation
Temperature‑related spoilage
LogisticsMedium

Tangelos stored at room temperature can deteriorate quickly; inadequate refrigeration leads to loss of quality and increased microbial growth.

Store tangelos in a refrigerator for longer shelf life and limit exposure to high temperatures during transport.

Tangelo and Other Mandarin Hybrids Questions

What exactly is classified as tangelo and other mandarin hybrids?
They are edible citrus fruits that are hybrids of tangerines, oranges, pomelos, or grapefruits, sold fresh or dried.
How should fresh tangelos be stored to maintain quality?
Keep them refrigerated at 0‑4 °C with high humidity and avoid direct sunlight to preserve freshness and juiciness.
Can these hybrids be used directly in fresh‑fruit applications or processing?
Yes, they are suitable for fresh consumption, juicing, and can be processed into dried fruit, marmalades, or flavorings.