What is the exact definition of vegetable waxes?

Vegetable waxes are waxes derived from plant sources, excluding triglycerides, and may be supplied either refined or coloured.

How should vegetable waxes be stored to maintain quality?

Vegetable waxes should be kept in a cool, dry place away from direct sunlight and strong odors to prevent degradation.

Yes, certain vegetable waxes are approved for edible uses such as coating fresh fruits and vegetables.

Vegetable waxes are plant-derived waxes that exclude triglycerides. They may be refined or coloured.

Prices, specifications and international trade for vegetable waxes under HS 152110.

$7,944USD/t

Published reference · Jul 1, 2026

Vegetable Waxes Historical Unit Values

Vegetable waxes is quoted in USD/t at BRA. Historical customs values may differ from the headline reference.

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Brazil led reported vegetable waxes exports in 2025, at $143M.

Vegetable waxes belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 152110.

Form	Refined
Category	Ingredients and additives — Produce, nuts, spices and food ingredients
HS codes	152110
Quoted in	USD/t
Reference location	BRA

Vegetable waxes uses, related products and documented risks.

Risk	Category	Severity	Mitigation
Regulatory compliance for food‑grade waxes PolicyHigh Regulations require vegetable waxes to meet specific purity and labeling standards, and non‑compliance can lead to trade restrictions or product recalls.	Policy	High	Maintain up‑to‑date knowledge of relevant food safety standards and ensure documentation of compliance for each batch.
Adulteration with cheaper waxes FraudMedium Vegetable waxes may be mixed with lower‑cost animal or synthetic waxes, compromising purity and potentially violating food‑grade specifications.	Fraud	Medium	Implement rigorous analytical testing (e.g., GC‑MS) and supplier certification to verify wax composition.

What is the exact definition of vegetable waxes?: Vegetable waxes are waxes derived from plant sources, excluding triglycerides, and may be supplied either refined or coloured.
How should vegetable waxes be stored to maintain quality?: Vegetable waxes should be kept in a cool, dry place away from direct sunlight and strong odors to prevent degradation.
Are vegetable waxes used directly in food applications?: Yes, certain vegetable waxes are approved for edible uses such as coating fresh fruits and vegetables.