What is the exact definition of vital wheat gluten?

Vital wheat gluten is the protein component of wheat, known as wheat gluten, and it may be supplied either dried or in a moist form.

How should vital wheat gluten be stored to maintain its quality?

It should be kept in a cool, dry environment, protected from moisture and strong odors to prevent degradation.

What are common processing uses for vital wheat gluten in food manufacturing?

It is used as a functional ingredient to improve dough elasticity, act as a binder in meat analogues, and enhance texture in baked goods.

Vital Wheat Gluten

Vital wheat gluten is a protein‑rich ingredient derived from wheat grain. It is used to improve elasticity and volume in dough‑based foods.

Prices, specifications and international trade for vital wheat gluten under HS 110900.

Vital Wheat Gluten Price

$1,742USD/t

Published reference · Jul 1, 2026

Vital Wheat Gluten Historical Unit Values

Vital wheat gluten is quoted in USD/t at BEL. Historical customs values may differ from the headline reference.

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Vital Wheat Gluten Exports and Imports

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Belgium led reported vital wheat gluten exports in 2025, at $301M.

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Vital Wheat Gluten Facts and HS Code

Vital wheat gluten belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 110900.

Vital Wheat Gluten HS Code

Product type	Intermediate
Position in the chain	Processed
Category	Ingredients and additives — Produce, nuts, spices and food ingredients
HS codes	110900
Quoted in	USD/t
Reference location	BEL

Production & Handling

Vital wheat gluten handling information covers its published product form.

Production and Storage

Perishability	Low

Uses & Risks

Vital wheat gluten uses, related products and documented risks.

Vital Wheat Gluten Questions

What is the exact definition of vital wheat gluten?: Vital wheat gluten is the protein component of wheat, known as wheat gluten, and it may be supplied either dried or in a moist form.
How should vital wheat gluten be stored to maintain its quality?: It should be kept in a cool, dry environment, protected from moisture and strong odors to prevent degradation.
What are common processing uses for vital wheat gluten in food manufacturing?: It is used as a functional ingredient to improve dough elasticity, act as a binder in meat analogues, and enhance texture in baked goods.