What exactly is whole egg powder?

Whole egg powder is dried birds' eggs that are not in the shell and may contain added sugar or other sweetening matter.

How should whole egg powder be stored to keep its quality?

Store the powder in a cool, dry place, sealed against moisture and heat. Maintaining a stable temperature and low humidity preserves its functional properties.

What processing uses does whole egg powder have in food manufacturing?

The powder can be reconstituted with water to make liquid egg for bakery, confectionery, sauces and other products, and it can also be used directly in dry mixes or heat‑treated formulations.

Whole Egg Powder

Whole egg powder is dried whole egg that is not in shell and is used for baking applications. It is a processed egg product that retains both yolk and white components.

Prices, specifications and international trade for whole egg powder under HS 040891.

Whole Egg Powder Price

$3,526USD/t

Published reference · Jul 1, 2026

Whole Egg Powder Historical Unit Values

Whole egg powder is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

Explore whole egg powder prices

Whole Egg Powder Exports and Imports

Loading trade map…

Netherlands led reported whole egg powder exports in 2025, at $81.7M.

Compare whole egg powder exporting countries

Whole Egg Powder Facts and HS Code

Whole egg powder belongs to eggs within protein and dairy. Its customs classification covers HS 040891.

Whole Egg Powder HS Code

Also known as	dried whole egg powder
Product type	Intermediate
Form	Dried
Position in the chain	Processed
Category	Eggs — Protein and dairy
HS codes	040891
Quoted in	USD/t
Reference location	NLD

Production & Handling

Processing steps for whole egg powder include Break eggs and blend yolk and white, Spray‑dry or freeze‑dry the liquid egg, Grind the dried sheets into a fine powder.

Production and Storage

Processing steps	Break eggs and blend yolk and white Spray‑dry or freeze‑dry the liquid egg Grind the dried sheets into a fine powder Bulk pack the powder

Uses & Risks

Whole egg powder is used in Baking ingredient, Confectionery and desserts, and Processed food manufacturing.

End Uses

Baking ingredient
Provides protein and functional properties in breads, cakes and pastries
Confectionery and desserts
Used in custards, icings and candy formulations
Processed food manufacturing
Added to sauces, mixes and ready‑to‑eat meals for texture and nutrition

Uses and Related Commodities

Downstream industries	Bakery, Confectionery, Ready‑meal manufacturers

Sourcing risks

Risk	Category	Severity	Mitigation
Microbial contamination Food safetyHigh Insufficient sanitation or temperature control during production can allow pathogens such as Salmonella to survive in whole egg powder, despite microbial limits required by food safety standards.	Food safety	High	Implement stringent hygiene protocols, maintain cold chain storage, and conduct regular microbial testing to ensure compliance with safety limits.

Whole Egg Powder Questions

What exactly is whole egg powder?: Whole egg powder is dried birds' eggs that are not in the shell and may contain added sugar or other sweetening matter.
How should whole egg powder be stored to keep its quality?: Store the powder in a cool, dry place, sealed against moisture and heat. Maintaining a stable temperature and low humidity preserves its functional properties.
What processing uses does whole egg powder have in food manufacturing?: The powder can be reconstituted with water to make liquid egg for bakery, confectionery, sauces and other products, and it can also be used directly in dry mixes or heat‑treated formulations.