What is the exact definition of witloof chicory?

Witloof chicory is the fresh or chilled vegetable known as Cichorium intybus var. foliosum, classified as a fresh vegetable product.

How should witloof chicory be stored to maintain quality?

It should be kept refrigerated at temperatures around 0‑4 °C, protected from moisture loss and strong odors, and the cold chain must be maintained during transport.

What are common uses of fresh witloof chicory in food preparation?

Fresh witloof chicory is typically used raw in salads, as a crunchy garnish, or lightly cooked in dishes such as gratins and soups.

Witloof Chicory

Witloof chicory is a fresh vegetable harvested from the plant Cichorium intybus var. foliosum. It is typically sold chilled to preserve its quality.

Prices, specifications and international trade for witloof chicory under HS 070521.

Witloof Chicory Price

$3,410USD/t

Published reference · Jul 1, 2026

Witloof Chicory Historical Unit Values

Witloof chicory is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Witloof Chicory Exports and Imports

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Netherlands led reported witloof chicory exports in 2025, at $66.7M.

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Witloof Chicory Facts and HS Code

Witloof chicory belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070521.

Witloof Chicory HS Code

Scientific name	Cichorium intybus var. foliosum
Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Fresh vegetables — Produce, nuts, spices and food ingredients
HS codes	070521
Quoted in	USD/t
Reference location	NLD

Production & Handling

Processing steps for witloof chicory include Harvesting, Sorting and cleaning, Cooling/chilling for fresh preservation.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Harvesting Sorting and cleaning Cooling/chilling for fresh preservation

Uses & Risks

Witloof chicory is used in Fresh consumption, Culinary preparation, and Food service.

End Uses

Fresh consumption
Eaten raw in salads or as a vegetable side
Culinary preparation
Used in cooked dishes such as gratins or soups
Food service
Supplied to restaurants and catering operations

Uses and Related Commodities

Downstream industries	Retail grocery, Food service and catering, Institutional food programs

Witloof Chicory Questions

What is the exact definition of witloof chicory?: Witloof chicory is the fresh or chilled vegetable known as Cichorium intybus var. foliosum, classified as a fresh vegetable product.
How should witloof chicory be stored to maintain quality?: It should be kept refrigerated at temperatures around 0‑4 °C, protected from moisture loss and strong odors, and the cold chain must be maintained during transport.
What are common uses of fresh witloof chicory in food preparation?: Fresh witloof chicory is typically used raw in salads, as a crunchy garnish, or lightly cooked in dishes such as gratins and soups.