What is Xanthan gum classified as?

Xanthan gum is a natural polymer classified in primary forms under HS code 391390, which covers natural and modified natural polymers.

How should Xanthan gum be stored to maintain quality?

It should be kept in a dry, cool environment, protected from moisture and direct sunlight to preserve its thickening properties.

What are common processing uses for Xanthan gum?

Xanthan gum is widely used as a thickening, stabilizing, and emulsifying agent in food and beverage formulations.

Xanthan Gum

Xanthan gum is a natural polysaccharide produced by fermentation of carbohydrates by the bacterium Xanthomonas campestris. In its pure form it appears as a white to light‑yellow powder that dissolves readily in water to form high‑viscosity solutions.

Prices, specifications and international trade for xanthan gum under HS 391390.

Xanthan Gum Price

$9,846USD/t

Published reference · Jul 1, 2026

Xanthan Gum Historical Unit Values

Xanthan gum is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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Xanthan Gum Exports and Imports

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Sweden led reported xanthan gum exports in 2025, at $1.1B.

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Xanthan Gum Facts and HS Code

Xanthan gum belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 391390.

Xanthan Gum HS Code

Product type	Raw
Form	Dried
Position in the chain	Primary
Category	Ingredients and additives — Produce, nuts, spices and food ingredients
HS codes	391390
Quoted in	USD/t
Reference location	CHN

Production & Handling

Processing steps for xanthan gum include Fermentation of carbohydrates by Xanthomonas campestris, Recovery and precipitation of the polysaccharide, Drying to a white‑to‑light‑yellow powder.

Production and Storage

Perishability	None
Temperature regime	Ambient
Processing steps	Fermentation of carbohydrates by Xanthomonas campestris Recovery and precipitation of the polysaccharide Drying to a white‑to‑light‑yellow powder Milling to fine powder for bulk shipment

Packaging

Typical xanthan gum packaging includes Primary forms.

Primary forms
Classified as a natural polymer in primary forms under HS code 391390.

Uses & Risks

Xanthan gum is used in Food ingredient, Cosmetics, and Pharmaceuticals.

End Uses

Food ingredient
Thickener and stabilizer in sauces, dressings, bakery and beverage formulations
Cosmetics
Viscosity modifier and stabilizer in creams, lotions, gels and shampoos
Pharmaceuticals
Suspension stabilizer and controlled‑release agent in oral and topical dosage forms

Uses and Related Commodities

Downstream industries	Food processing, Personal care and cosmetics, Pharmaceutical formulation

Sourcing risks

Risk	Category	Severity	Mitigation
Tariff and trade control variability PolicyMedium Xanthan gum is classified under HS code 391390, which is subject to varying tariffs, quotas, embargoes, export controls, and licensing requirements across jurisdictions, creating compliance and cost uncertainties.	Policy	Medium	Maintain up‑to‑date knowledge of import/export regulations in target markets and secure necessary licenses or certifications in advance.

Xanthan Gum Questions

What is Xanthan gum classified as?: Xanthan gum is a natural polymer classified in primary forms under HS code 391390, which covers natural and modified natural polymers.
How should Xanthan gum be stored to maintain quality?: It should be kept in a dry, cool environment, protected from moisture and direct sunlight to preserve its thickening properties.
What are common processing uses for Xanthan gum?: Xanthan gum is widely used as a thickening, stabilizing, and emulsifying agent in food and beverage formulations.