What is the official definition of yoghurt as a commodity?

Yoghurt is classified as dairy produce; it may be concentrated or contain added sugar, sweetening matter, flavourings, fruit, nuts or cocoa.

How is yoghurt graded by fat content?

Yoghurt is categorized by fat percentage: ≤ 3 % (low‑fat), > 3 % to ≤ 6 % (medium‑fat), and > 6 % (full‑fat). Versions with added sugar are similarly graded.

Yoghurt

Yoghurt is a dairy product made from milk that has been fermented by bacterial cultures. It may be sold concentrated, sweetened, flavored, or with added fruit, nuts, or cocoa.

Prices, specifications and international trade for yoghurt under HS 040320.

Yoghurt Price

$2,543USD/t

Published reference · Jul 1, 2026

Yoghurt Historical Unit Values

Yoghurt is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.

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Yoghurt Exports and Imports

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Germany led reported yoghurt exports in 2025, at $826M.

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Yoghurt Specifications and Quality

Yoghurt grading factors include Fat content, Added sugar or sweetening matter, and Flavoring and added ingredients.

Grading Factors

Quality assessment for yoghurt considers Fat content, Added sugar or sweetening matter, and Flavoring and added ingredients.

Fat content
Yoghurt is classified by fat content by weight: ≤ 3 %, > 3 % – ≤ 6 %, > 6 % (both for plain and sweetened varieties).
Added sugar or sweetening matter
Yoghurt may be plain or contain added sugar/sweeteners; each category is further split by fat content.
Flavoring and added ingredients
Yoghurt can be unflavoured, flavoured or contain added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakery wares; these are listed as separate sub‑headings.

Typical Specification Ranges

Yoghurt specifications record fat content by weight, milkfat content for flavoured/solid forms. These are typical ranges, not guarantees for an individual lot.

Fat content by weight	from 0 %
Milkfat content for flavoured/solid forms	from 0 %

Yoghurt Facts and HS Code

Yoghurt belongs to dairy within protein and dairy. Its customs classification covers HS 040320.

Yoghurt HS Code

Category	Dairy — Protein and dairy
HS codes	040320
Quoted in	USD/t
Reference location	DEU

Production & Handling

Processing steps for yoghurt include Concentration, Addition of sweetening or flavoring agents, Fermentation.

Production and Storage

Processing steps	Concentration Addition of sweetening or flavoring agents Fermentation

Uses & Risks

Yoghurt uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Seasonal demand fluctuations LogisticsMedium Consumption of yoghurt varies throughout the year, creating peaks and troughs that can lead to inventory imbalances and transport scheduling challenges.	Logistics	Medium	Implement flexible production scheduling and maintain safety stock to accommodate seasonal peaks, while coordinating logistics partners for variable shipment volumes.

Yoghurt Questions

What is the official definition of yoghurt as a commodity?: Yoghurt is classified as dairy produce; it may be concentrated or contain added sugar, sweetening matter, flavourings, fruit, nuts or cocoa.
How is yoghurt graded by fat content?: Yoghurt is categorized by fat percentage: ≤ 3 % (low‑fat), > 3 % to ≤ 6 % (medium‑fat), and > 6 % (full‑fat). Versions with added sugar are similarly graded.