Black Tea, Bulk
Black tea, bulk is a fermented product derived from the leaves of Camellia sinensis. It is supplied in large immediate packings that exceed three kilograms.
Prices, specifications and international trade for black tea, bulk under HS 090240.
Black Tea, Bulk Price
Published reference · Jul 1, 2026
Black tea, bulk is quoted in USD/t at KEN. Historical customs values may differ from the headline reference.
Explore black tea, bulk pricesBlack Tea, Bulk Exports and Imports
India led reported black tea, bulk exports in 2025, at $776M.
Compare black tea, bulk exporting countriesBlack Tea, Bulk Facts and HS Code
Black tea, bulk belongs to tea within softs and tropicals. Its customs classification covers HS 090240.
Black Tea, Bulk HS Code
| Scientific name | Camellia sinensis |
|---|---|
| Product type | Raw |
| Form | Dried |
| Position in the chain | Primary |
| Category | Tea — Softs and tropicals |
| HS codes | 090240 |
| Quoted in | USD/t |
| Reference location | KEN |
Production & Handling
Black tea, bulk handling information covers its dried form.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
Packaging
Typical black tea, bulk packaging includes Bulk immediate packings >3 kg.
- Bulk immediate packings >3 kg
Black tea in bulk is commonly shipped in immediate packings exceeding 3 kg, up to 20 kg per container.
Uses & Risks
Black tea, bulk uses, related products and documented risks.
Uses and Related Commodities
| Leading origins | Argentina, Bangladesh, China, India, Indonesia, Kenya, Sri Lanka, Türkiye, Uganda, Vietnam |
|---|
Black Tea, Bulk Questions
- What defines Black tea, bulk in terms of packaging and form?
- Black tea, bulk refers to fermented or partly fermented tea leaves packed in immediate containers exceeding 3 kg, typically sold as loose leaf or dust without further processing.
- How should bulk black tea be stored to preserve its quality?
- Bulk black tea should be kept in a cool, dry, and well‑ventilated environment, protected from moisture, strong odors, and direct sunlight. Maintaining a stable temperature and low humidity helps retain flavor and prevents mold growth.