What is the exact definition of coconut, in the inner shell?

Coconut, in the inner shell refers to the edible endocarp of the coconut fruit, i.e., the white flesh that is protected by the hard shell.

How should coconut, in the inner shell be stored to maintain quality?

It should be kept in a cool, dry place, protected from moisture and strong odors. For longer storage, refrigeration can extend shelf life.

Husked Coconut

Coconut, in the inner shell is an edible nut harvested from the coconut palm. It consists of the hard endocarp that encloses the seed.

Prices, specifications and international trade for husked coconut under HS 080112.

Husked Coconut Price

$591USD/t

Published reference · Jul 1, 2026

Husked coconut is quoted in USD/t at IDN. Historical customs values may differ from the headline reference.

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Husked Coconut Historical Unit Values

Husked Coconut Suppliers

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Husked Coconut Exports and Imports

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Indonesia led reported husked coconut exports in 2025, at $234M.

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Husked Coconut Specifications and Quality

Husked coconut grading factors include Maturity stage, Shell integrity, and Meat quality.

Grading Factors

Quality assessment for husked coconut considers Maturity stage, Shell integrity, and Meat quality.

Maturity stage
The maturity of the nut determines the firmness and thickness of the meat and the amount of water inside. Buyers assess this because it affects suitability for fresh consumption versus copra or oil extraction.
Shell integrity
The inner shell must be free of cracks, splits, or punctures. A damaged shell exposes the meat to contamination, moisture loss, and spoilage during handling and transport.
Meat quality
The white flesh should be firm, white, and free from off-odours or discolouration. This indicates freshness and determines yield for processing into desiccated coconut, milk, or oil.
Moisture content of meat
The moisture level of the meat affects its shelf life and processing efficiency. Lower moisture is preferred for dried products, while higher moisture suits fresh or wet processing.
Freedom from mould and pests
The shell surface and the area around the eyes must be free from mould, insects, or signs of boring. Infestation can spread to the meat and ruin the entire lot.

Common Defects

Recorded defects for husked coconut include Cracked or broken shell, Mould growth on shell or eyes, and Insect damage or boring.

Cracked or broken shell
Cracks or breaks in the endocarp allow air, moisture, and microorganisms to reach the meat, leading to rapid spoilage and reduced yield.
Mould growth on shell or eyes
Visible mould, often grey, green, or black, indicates poor drying or wet storage. It can taint the meat and pose a food safety risk.
Insect damage or boring
Holes or tunnels in the shell from insects like coconut weevils or borers indicate infestation. Damaged nuts are rejected because pests can contaminate the meat and spread.
Rancid or sour meat
Meat that is off-colour, soft, or has an unpleasant odour indicates fermentation or oxidation. This makes the nut unsuitable for edible use.

Husked Coconut Facts and HS Code

Husked coconut belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080112.

Husked Coconut HS Code

Also known as	coconut in shell, coconut with husk removed
Product type	Raw
Position in the chain	Primary
Category	Tree nuts — Produce, nuts, spices and food ingredients
HS codes	080112
HS6 description	Nuts, edible; coconuts, in the inner shell (endocarp)
Quoted in	USD/t
Reference location	IDN

Production & Handling

Husked coconut storage guidance: Store husked coconuts in a cool, dry, well-ventilated area, away from direct sunlight and moisture. Protect from pests and physical damage; high humidity can promote mould growth on the shell and spoilage of the meat.

Production and Storage

Perishability	Medium
Temperature regime	Ambient
Storage conditions	Store husked coconuts in a cool, dry, well-ventilated area, away from direct sunlight and moisture. Protect from pests and physical damage; high humidity can promote mould growth on the shell and spoilage of the meat.
Production methods	Farmed
Processing steps	Harvest mature coconuts from the palm Remove the outer husk (dehusking) to expose the inner shell Clean the shell surface to remove fibres and dirt Sort and grade the husked nuts by size, maturity, and shell condition Pack the graded nuts into breathable bags or crates for transport

Packaging

Typical husked coconut packaging includes Open-mesh polypropylene bags and Bulk containers or crates.

Open-mesh polypropylene bags
These breathable bags are commonly used for transport and storage because they allow air circulation, reducing condensation and mould growth. They are suitable for short to medium duration handling.
Bulk containers or crates
Rigid, ventilated crates or bulk bins are used for larger lots, especially where mechanical handling is available. They protect the shells from cracking during transport and allow stacking.

Uses & Risks

Husked coconut is used in Fresh consumption, Desiccated coconut production, and Coconut milk and cream extraction.

End Uses

Fresh consumption
The meat is eaten fresh as a snack or used in salads and desserts. The water inside is also consumed as a beverage.
Desiccated coconut production
The meat is grated, dried, and shredded to produce desiccated coconut used in baking, confectionery, and ready-to-eat foods.
Coconut milk and cream extraction
The meat is pressed to extract coconut milk and cream, which are used in cooking, beverages, and food manufacturing.
Copra and coconut oil production
The meat is dried to produce copra, which is then pressed to extract coconut oil for culinary, cosmetic, and industrial uses.
Coconut flour and by-products
The dried and ground meat produces coconut flour, a gluten-free alternative, while the residual meal is used in animal feed.

Uses and Related Commodities

Downstream industries	Food and beverage manufacturing, Confectionery and bakery, Cosmetics and personal care, Snack food production, Animal feed manufacturing
Standards	codex CXC 4-1971 — Code of Hygienic Practice for Desiccated Coconut codex CXS 177-1991 — Standard for Desiccated Coconut codex CXS 240-2003 — Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream

Sourcing risks

Risk	Category	Severity	Mitigation
Aflatoxin contamination Food safetyHigh Mould growth on the shell or meat, especially under humid conditions, can produce aflatoxins, which are carcinogenic and harmful to consumers.	Food safety	High	Ensure proper drying after harvest, maintain low humidity during storage, and test lots for aflatoxins under a risk-based programme.
Coconut weevil infestation PestHigh The red palm weevil or coconut weevil can bore into the shell and feed on the meat, causing extensive damage and making the nut unsaleable.	Pest	High	Inspect nuts for entry holes or frass, source from farms with pest monitoring, and store in sealed or protected areas to prevent infestation.
Physical damage during transport LogisticsMedium Rough handling or improper stacking can crack the shells, exposing the meat to contamination and accelerating spoilage.	Logistics	Medium	Use padded or ventilated packaging, avoid overloading, and train handlers to avoid dropping or throwing the nuts.

Husked Coconut Questions

What is the exact definition of coconut, in the inner shell?: Coconut, in the inner shell refers to the edible endocarp of the coconut fruit, i.e., the white flesh that is protected by the hard shell.
How should coconut, in the inner shell be stored to maintain quality?: It should be kept in a cool, dry place, protected from moisture and strong odors. For longer storage, refrigeration can extend shelf life.