Bulk Gelatin

Gelatin is a protein product derived from animal collagen and is supplied in bulk form. It includes gelatin sheets, derivatives, isinglass, and other animal‑origin glues.

Prices, specifications and international trade for bulk gelatin under HS 350300.

Bulk Gelatin Price

$5,889USD/t

Published reference · Jul 1, 2026

Bulk gelatin is quoted in USD/t at BRA. Historical customs values may differ from the headline reference.

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Bulk Gelatin Historical Unit Values

Bulk Gelatin Suppliers

Find bulk gelatin suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.

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Bulk Gelatin Exports and Imports

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Germany led reported bulk gelatin exports in 2025, at $302M.

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Bulk Gelatin Specifications and Quality

Bulk gelatin grading factors include Form.

Grading Factors

Quality assessment for bulk gelatin considers Form.

  • Form

    Buyers verify whether the gelatin is supplied as bulk material or in rectangular/square sheets, whether surface‑worked or coloured.

Common Defects

Recorded defects for bulk gelatin include Insolubles, Off-odor or off-taste, and Excessive moisture.

  • Insolubles

    Undissolved particles or specks that appear when the gelatin is dissolved, indicating incomplete processing or contamination.

  • Off-odor or off-taste

    Unpleasant sensory attributes that can arise from raw material quality or processing, making the gelatin unsuitable for food use.

  • Excessive moisture

    Higher than specified moisture content can lead to caking, microbial growth, and reduced shelf life.

Bulk Gelatin Facts and HS Code

Bulk gelatin belongs to rendered products within protein and dairy. Its customs classification covers HS 350300.

Bulk Gelatin HS Code

Also known asCollagen peptides
Product typeIntermediate
FormDried
Position in the chainProcessed
CategoryRendered products — Protein and dairy
HS codes350300
HS6 descriptionGelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501
Quoted inUSD/t
Reference locationBRA

Production & Handling

Bulk gelatin storage guidance: Store in a cool, dry place away from direct sunlight and strong odors. Protect from moisture to prevent caking and microbial growth, and keep containers sealed when not in use.

Production and Storage

PerishabilityLow
Temperature regimeAmbient
Storage conditionsStore in a cool, dry place away from direct sunlight and strong odors. Protect from moisture to prevent caking and microbial growth, and keep containers sealed when not in use.
Processing steps
  1. Extraction
  2. Purification
  3. Drying

Packaging

Typical bulk gelatin packaging includes Multi-wall paper bags, Fiber drums, and Palletized shrink-wrap.

  • Multi-wall paper bags

    Common for powdered gelatin, providing protection from moisture and contamination during handling and storage.

  • Fiber drums

    Used for larger quantities, offering sturdy containment and ease of dispensing in industrial settings.

  • Palletized shrink-wrap

    Applied to unit loads of bags or drums to stabilize them for transport and warehouse storage.

Uses & Risks

Bulk gelatin is used in Food, Pharmaceuticals, and Photography.

End Uses

  • Food

    Used in confectionery, desserts, and dairy products as a gelling agent

  • Pharmaceuticals

    Used for making capsules and as a stabiliser in vaccines

  • Photography

    Used in photographic film and paper as a binder

Uses and Related Commodities

Downstream industriesFood manufacturing, Pharmaceutical production, Photographic materials

Sourcing risks

RiskMitigation
Microbial contamination
Food safetyHigh

Gelatin is a protein-rich medium that can support bacterial growth if moisture is present during processing or storage.

Maintain strict hygiene during production, control moisture levels, and conduct microbial testing on finished lots.
Regulatory compliance for animal-derived products
PolicyMedium

Import and use of gelatin may be subject to regulations regarding animal disease control and food safety standards.

Ensure suppliers provide documentation of compliance with relevant regulations and verify the product's legal status for the destination market.
Raw material sourcing concerns
SustainabilityMedium

The origin of animal-derived raw materials can raise ethical and environmental questions, affecting buyer acceptance.

Source from suppliers with transparent traceability and animal welfare policies, and consider alternative sources if needed.

Bulk Gelatin Questions

What is Gelatine, bulk?
Gelatine, bulk is gelatin and its derivatives, including gelatin in rectangular sheets, whether or not surface‑worked or coloured, as defined in HS heading 35030010.
How should bulk gelatine be stored to maintain quality?
Bulk gelatine should be kept in a cool, dry environment, protected from moisture and strong odors. Maintaining a stable temperature helps preserve its functional properties.
What are common uses of bulk gelatine in processing?
Bulk gelatine is used as a protein ingredient and gelling agent in food, pharmaceutical, and cosmetic formulations, providing texture and stability.