What is husked (brown) rice?

Husked (brown) rice is the whole grain rice kernel with only the outer husk removed, retaining the bran layer.

How should husked (brown) rice be stored to maintain quality?

It should be kept in a cool, dry place, protected from moisture and pests, ideally in sealed containers.

Can husked (brown) rice be directly milled into white rice?

Yes, it can be further milled to remove the bran layer, producing white rice.

Brown Rice

Husked (brown) rice is the whole grain rice after the outer husk has been removed but before polishing. It is a primary raw commodity used directly in food preparation and animal feed.

Prices, specifications and international trade for brown rice under HS 100620.

Brown Rice Price

$952USD/t

Published reference · Jul 1, 2026

Brown rice is quoted in USD/t at PAK. Historical customs values may differ from the headline reference.

Explore brown rice prices

Brown Rice Historical Unit Values

Brown Rice Suppliers

Find brown rice suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.

Explore brown rice suppliers

Brown Rice Exports and Imports

Loading trade map…

Pakistan led reported brown rice exports in 2025, at $167M.

Compare brown rice exporting countries

Brown Rice Specifications and Quality

Brown rice grading factors include Whole grain content, Moisture content, and Purity.

Grading Factors

Quality assessment for brown rice considers Whole grain content, Moisture content, and Purity.

Whole grain content
The percentage of whole versus broken kernels affects the visual appeal and cooking performance, with higher whole grain content generally commanding a premium.
Moisture content
Moisture content must be within a safe range to prevent mold growth and maintain storage stability; too high moisture leads to spoilage, while too low can cause cracking.
Purity
The presence of foreign material such as stones, chaff, or weed seeds affects purity and safety, and is a key quality parameter.
Color and uniformity
The color and uniformity of the kernels indicate the degree of milling and the absence of discoloration, which influences consumer acceptance.

Common Defects

Recorded defects for brown rice include Broken kernels, Discolored kernels, and Foreign matter.

Broken kernels
Kernels that are broken or chipped during husking reduce the yield of whole grains and affect cooking quality and appearance.
Discolored kernels
Kernels that are discolored, often due to fungal growth or improper drying, can impart off-flavors and reduce the visual appeal of the cooked rice.
Foreign matter
The presence of foreign material such as stones, chaff, or weed seeds can pose a choking hazard and reduce the purity of the lot.
Insect infestation
Live insects or signs of insect damage indicate poor storage conditions and can lead to further infestation and quality loss.

Brown Rice Facts and HS Code

Brown rice belongs to rice within grains, oilseeds, oils and feed. Its customs classification covers HS 100620.

Brown Rice HS Code

Also known as	hulled rice, cargo rice
Product type	Raw
Form	Dried
Position in the chain	Primary
Category	Rice — Grains, oilseeds, oils and feed
HS codes	100620
HS6 description	Cereals; husked (brown) rice
Quoted in	USD/t
Reference location	PAK

Production & Handling

Brown rice storage guidance: Store brown rice in a cool, dry, and well-ventilated space, protected from moisture and pests. Because the bran contains oils, it is more prone to rancidity than white rice, so stable temperature and humidity are essential to preserve freshness.

Production and Storage

Perishability	Low
Temperature regime	Ambient
Storage conditions	Store brown rice in a cool, dry, and well-ventilated space, protected from moisture and pests. Because the bran contains oils, it is more prone to rancidity than white rice, so stable temperature and humidity are essential to preserve freshness.
Production methods	Farmed
Processing steps	Harvest the mature rice crop Thresh the panicles to separate the grain from the straw Dry the paddy to a safe moisture level Clean the paddy to remove straw, stones, and other foreign material Husk the paddy to remove the outer hull, yielding brown rice Separate the husk and any unhusked paddy from the brown rice Grade and pack the brown rice for storage and shipment

Packaging

Typical brown rice packaging includes Woven polypropylene bags, Vacuum-sealed bags, and Bulk containers.

Woven polypropylene bags
Woven polypropylene bags are common for bulk transport and retail packaging, providing durability and breathability while protecting the grain from moisture and pests.
Vacuum-sealed bags
Vacuum-sealed bags extend shelf life by reducing oxygen exposure, which slows rancidity of the bran oils, and are used for premium retail packs.
Bulk containers
Bulk containers such as flexitanks or bulk bags are used for large shipments to food processors, reducing packaging waste and handling costs.

Uses & Risks

Brown rice is used in Direct cooking, Milling to white rice, and Rice flour production.

End Uses

Direct cooking
Brown rice is cooked and served as a whole grain side dish or main component in meals, valued for its nutty flavor and chewy texture.
Milling to white rice
Brown rice is further milled to remove the bran and germ, producing white rice for a variety of culinary applications.
Rice flour production
Brown rice is ground into flour for use in baking, as a gluten-free alternative, and as a thickener in sauces and soups.
Processed food ingredient
Brown rice is used as an ingredient in breakfast cereals, snacks, and other processed foods, often in puffed or flaked forms.

Uses and Related Commodities

Downstream industries	Rice milling, Food service, Retail grocery, Food processing

Sourcing risks

Risk	Category	Severity	Mitigation
Mycotoxin contamination Food safetyHigh Improper drying or storage can lead to mold growth and the production of mycotoxins, which are harmful to human health.	Food safety	High	Control moisture during drying and storage, and test lots for mycotoxins as part of the buyer's quality assurance program.
Moisture damage in transit LogisticsMedium Exposure to moisture during transport can lead to mold growth and spoilage, especially since brown rice's bran is more susceptible to moisture damage.	Logistics	Medium	Use dry containers and proper packaging, and inspect for water damage during transit and upon arrival.
Stored-product pest infestation PestMedium Rice weevils and other stored-product pests can infest brown rice during storage, causing weight loss and contamination.	Pest	Medium	Implement integrated pest management, including proper sanitation, monitoring, and fumigation when necessary.

Brown Rice Questions

What is husked (brown) rice?: Husked (brown) rice is the whole grain rice kernel with only the outer husk removed, retaining the bran layer.
How should husked (brown) rice be stored to maintain quality?: It should be kept in a cool, dry place, protected from moisture and pests, ideally in sealed containers.
Can husked (brown) rice be directly milled into white rice?: Yes, it can be further milled to remove the bran layer, producing white rice.